National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Page 2
... level departments endorsed this recommended policy which was consistent with the report on " Recommended Dietary Allowances " issued earlier this year by a committee of the Food and Nutrition Board . In May the Food and Nutrition Board ...
... level departments endorsed this recommended policy which was consistent with the report on " Recommended Dietary Allowances " issued earlier this year by a committee of the Food and Nutrition Board . In May the Food and Nutrition Board ...
Page 7
... levels of saturated fats and cholesteral has decreased . Mr. Chair- man , it is no accident that the incidence of heart disease in this coun- try has also declined . By following public health recommendations and modifying per- sonal ...
... levels of saturated fats and cholesteral has decreased . Mr. Chair- man , it is no accident that the incidence of heart disease in this coun- try has also declined . By following public health recommendations and modifying per- sonal ...
Page 9
... levels and serum lipid levels are risk factors of atherosclerosis and coronary artery disease . Where the reports disagree are on the implications of the facts about dietary fat and cholesterol for the American public . The Food and ...
... levels and serum lipid levels are risk factors of atherosclerosis and coronary artery disease . Where the reports disagree are on the implications of the facts about dietary fat and cholesterol for the American public . The Food and ...
Page 11
... levels of fat and cholesterol and perhaps a calculation as to certain nondietary bene- fits such as the health of ... level of diet and have not tried to concern your- self with looking at the total impact , let us say , on the American ...
... levels of fat and cholesterol and perhaps a calculation as to certain nondietary bene- fits such as the health of ... level of diet and have not tried to concern your- self with looking at the total impact , let us say , on the American ...
Page 13
... levels of fat and cholesterol are not deleterious . It seems to me that is more important than to conclude that we ... levels or assumes that there are benefits from high levels of fat and cholesterol consumption . The benefits of ...
... levels of fat and cholesterol are not deleterious . It seems to me that is more important than to conclude that we ... levels or assumes that there are benefits from high levels of fat and cholesterol consumption . The benefits of ...
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Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER