National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Page 8
... increase . This is a frightening prospect and I am anxious the subcommittee subject this report , its authors , and assumptions to the closest scrutiny . I look forward to the testimony of our witnesses this morning . Thank you . Mr ...
... increase . This is a frightening prospect and I am anxious the subcommittee subject this report , its authors , and assumptions to the closest scrutiny . I look forward to the testimony of our witnesses this morning . Thank you . Mr ...
Page 10
... increase their awareness of the role of diet in health promotion and disease prevention . We agree with the Food and Nutrition Board that food is for nour- ishment and enjoyment . It was in their spirit that we presented the dietary ...
... increase their awareness of the role of diet in health promotion and disease prevention . We agree with the Food and Nutrition Board that food is for nour- ishment and enjoyment . It was in their spirit that we presented the dietary ...
Page 13
... be advisable ? Dr. HEGSTED . The way I interpret those data , any levels of serum cholesterol over 180 would be associated with increased risk . There are 66-408 O - 80 - 2 very few adult American men who can eat like most 13.
... be advisable ? Dr. HEGSTED . The way I interpret those data , any levels of serum cholesterol over 180 would be associated with increased risk . There are 66-408 O - 80 - 2 very few adult American men who can eat like most 13.
Page 24
... increased risk of coronary artery disease . Sixth , the causes of coronary artery disease are multifactorial . Hy- elevation of blood cholesterol is strongly associated with increased risk factors , along with hypercholesterolemia ...
... increased risk of coronary artery disease . Sixth , the causes of coronary artery disease are multifactorial . Hy- elevation of blood cholesterol is strongly associated with increased risk factors , along with hypercholesterolemia ...
Page 31
... the colon and breast , as examples . We and others have shown that fats increase and act principally as tumor promoters to cancer of the colon in animals , and we have demon- strated in animals that bile acid metabolites , as examples 31.
... the colon and breast , as examples . We and others have shown that fats increase and act principally as tumor promoters to cancer of the colon in animals , and we have demon- strated in animals that bile acid metabolites , as examples 31.
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Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER