National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Page 4
... facts are . As you well know , the dietary goals program that was developed by the Department of Agriculture and the Department of Health , Edu- cation , and Welfare has been controversial . I am not prepared to say whether they are ...
... facts are . As you well know , the dietary goals program that was developed by the Department of Agriculture and the Department of Health , Edu- cation , and Welfare has been controversial . I am not prepared to say whether they are ...
Page 5
... . On the other hand , suddenly we can discard what was accepted nutritional advice . I do not know the source of the facts to 5 1, 69 Waxman, Hon Henry A , a Representative in Congress from the State California, opening remarks.
... . On the other hand , suddenly we can discard what was accepted nutritional advice . I do not know the source of the facts to 5 1, 69 Waxman, Hon Henry A , a Representative in Congress from the State California, opening remarks.
Page 6
... facts to support the theory or where the truth lies , but I think it is important to get to the bottom of it . I am ... fact , I am glad that it is being held . On the other hand , we do not generally respond to reports quite this ...
... facts to support the theory or where the truth lies , but I think it is important to get to the bottom of it . I am ... fact , I am glad that it is being held . On the other hand , we do not generally respond to reports quite this ...
Page 7
... fact , the report's publication may tell us more about the opera- tion of the Academy than it does about the relationship between diet and heart disease . Its release under the Academy's auspices calls into serious question the body's ...
... fact , the report's publication may tell us more about the opera- tion of the Academy than it does about the relationship between diet and heart disease . Its release under the Academy's auspices calls into serious question the body's ...
Page 8
... fact that nutritional needs vary depending on age , sex , physical activity , and other conditions such as pregnancy or illness . Second , obesity is generally recognized as a risk factor in such chronic diseases as hypertension ...
... fact that nutritional needs vary depending on age , sex , physical activity , and other conditions such as pregnancy or illness . Second , obesity is generally recognized as a risk factor in such chronic diseases as hypertension ...
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Common terms and phrases
Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER