National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Page 8
... coronary artery disease , and strokes . Third , gradual steady weight loss involving long - term eating dis- cipline is both safer and more likely to be successful than fad diets which promise quick results . Fourth , a moderate ...
... coronary artery disease , and strokes . Third , gradual steady weight loss involving long - term eating dis- cipline is both safer and more likely to be successful than fad diets which promise quick results . Fourth , a moderate ...
Page 9
... coronary artery disease . Where the reports disagree are on the implications of the facts about dietary fat and cholesterol for the American public . The Food and Nutrition Board concludes that the evidence warrants no specific ...
... coronary artery disease . Where the reports disagree are on the implications of the facts about dietary fat and cholesterol for the American public . The Food and Nutrition Board concludes that the evidence warrants no specific ...
Page 10
... coronary artery disease . Many national and international expert committees have reached similar conclusions . It is important to note that no new evidence is cited by the Food and Nutrition Board in reaching their contrary opinion ...
... coronary artery disease . Many national and international expert committees have reached similar conclusions . It is important to note that no new evidence is cited by the Food and Nutrition Board in reaching their contrary opinion ...
Page 15
... coronary heart disease , it has not been proven that lowering these levels by dietary intervention will consistently effect the rate of new coronary events . " Do you agree or disagree with that conclusion ? Dr. HEGSTED . The evidence ...
... coronary heart disease , it has not been proven that lowering these levels by dietary intervention will consistently effect the rate of new coronary events . " Do you agree or disagree with that conclusion ? Dr. HEGSTED . The evidence ...
Page 17
... coronary heart disease and strokes in people who ate a high fat diet than in those who did not . Prof. Ralph Blackett , a member of the Australian Heart Founda- tion's committee on diet and heart disease , says it is time to change our ...
... coronary heart disease and strokes in people who ate a high fat diet than in those who did not . Prof. Ralph Blackett , a member of the Australian Heart Founda- tion's committee on diet and heart disease , says it is time to change our ...
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Common terms and phrases
Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER