National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Page 2
... conclusions ? Did it misrepresent certain data ? Did it , in sum , operate more on the level of politics than of science ? The temptation to do so is obvious . We are not dealing here simply with a matter of scientific interpre- tation ...
... conclusions ? Did it misrepresent certain data ? Did it , in sum , operate more on the level of politics than of science ? The temptation to do so is obvious . We are not dealing here simply with a matter of scientific interpre- tation ...
Page 4
... conclusions that the committee reached . I would like , if I may , Mr. Chairman , to read briefly from the introduction to the report . It says : The Food and Nutrition Board is concerned about the flood of dietary recom- mendations ...
... conclusions that the committee reached . I would like , if I may , Mr. Chairman , to read briefly from the introduction to the report . It says : The Food and Nutrition Board is concerned about the flood of dietary recom- mendations ...
Page 7
... conclusion gives rise to the cavalier , perhaps irresponsible recommendation that healthy Americans need not be con- cerned about excessive consumption of cholesterol . Since granted its formal charter by Congress in 1863 , the National ...
... conclusion gives rise to the cavalier , perhaps irresponsible recommendation that healthy Americans need not be con- cerned about excessive consumption of cholesterol . Since granted its formal charter by Congress in 1863 , the National ...
Page 10
... conclusions . It is important to note that no new evidence is cited by the Food and Nutrition Board in reaching ... conclusion . " Were you questioning their credentials as 10.
... conclusions . It is important to note that no new evidence is cited by the Food and Nutrition Board in reaching ... conclusion . " Were you questioning their credentials as 10.
Page 11
... conclusion . " Were you questioning their credentials as scientists , or were you questioning the manner in which ... conclusions that fat and cholesterol are of no sig- nificance to the American public . Mr. RICHMOND . Thank you , Dr ...
... conclusion . " Were you questioning their credentials as scientists , or were you questioning the manner in which ... conclusions that fat and cholesterol are of no sig- nificance to the American public . Mr. RICHMOND . Thank you , Dr ...
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Common terms and phrases
Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER