National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Results 1-5 of 55
Page 7
... cholesterol . The report's recommendations contradict recently published Fed ... levels of saturated fats and cholesteral has decreased . Mr. Chair- man , it ... cholesterol . This conclusion gives rise to the cavalier , perhaps ...
... cholesterol . The report's recommendations contradict recently published Fed ... levels of saturated fats and cholesteral has decreased . Mr. Chair- man , it ... cholesterol . This conclusion gives rise to the cavalier , perhaps ...
Page 9
... cholesterol are factors which determine serum lipid levels and serum lipid levels are risk factors of atherosclerosis and coronary artery disease . Where the reports disagree are on the implications of the facts about dietary fat and ...
... cholesterol are factors which determine serum lipid levels and serum lipid levels are risk factors of atherosclerosis and coronary artery disease . Where the reports disagree are on the implications of the facts about dietary fat and ...
Page 11
... levels of fat and cholesterol and perhaps a calculation as to certain nondietary bene- fits such as the health of the beef and egg industry , which are valid considerations . To your knowledge , is there any way or has there been any ...
... levels of fat and cholesterol and perhaps a calculation as to certain nondietary bene- fits such as the health of the beef and egg industry , which are valid considerations . To your knowledge , is there any way or has there been any ...
Page 13
... levels of salt consumption . That is the essence of the statement . I think that is the proper position to take . The evidence is not suf- ficient to conclude that our current levels of fat and cholesterol are not deleterious . It seems ...
... levels of salt consumption . That is the essence of the statement . I think that is the proper position to take . The evidence is not suf- ficient to conclude that our current levels of fat and cholesterol are not deleterious . It seems ...
Page 15
... levels than are current diets . This disagreement is a little more than that ... cholesterol for all Americans at this point . Is that correct ? Dr. HEGSTED ... cholesterol . I would say that somewhere within that range would be a ...
... levels than are current diets . This disagreement is a little more than that ... cholesterol for all Americans at this point . Is that correct ? Dr. HEGSTED ... cholesterol . I would say that somewhere within that range would be a ...
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Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER