National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980 |
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Page 2
... cholesterol and saturated fats as a means of reducing the risk of heart disease . Those guidelines were transmitted to children in school , to preg- nant women , to middle - aged citizens in their high - risk heart disease years , and ...
... cholesterol and saturated fats as a means of reducing the risk of heart disease . Those guidelines were transmitted to children in school , to preg- nant women , to middle - aged citizens in their high - risk heart disease years , and ...
Page 7
... cholesterol . The report's recommendations contradict recently published Fed- eral nutritional guidelines which strongly recommend the reduction of saturated fats and cholesterol as one way of reducing the risk of heart disease . This ...
... cholesterol . The report's recommendations contradict recently published Fed- eral nutritional guidelines which strongly recommend the reduction of saturated fats and cholesterol as one way of reducing the risk of heart disease . This ...
Page 9
... cholesterol for the American public . The Food and Nutrition Board concludes that the evidence warrants no specific recommendations about dietary cholesterol for the healthy person and that the average person does not need to be ...
... cholesterol for the American public . The Food and Nutrition Board concludes that the evidence warrants no specific recommendations about dietary cholesterol for the healthy person and that the average person does not need to be ...
Page 10
... cholesterol and saturated fat and coronary artery disease . Many national and international expert committees have reached similar conclusions . It is important to note that no new evidence is cited by the Food and Nutrition Board in ...
... cholesterol and saturated fat and coronary artery disease . Many national and international expert committees have reached similar conclusions . It is important to note that no new evidence is cited by the Food and Nutrition Board in ...
Page 13
... cholesterol . I would like to point out that one of the committees that was review- ing the role of salt in the diet , the GRAS , Generally Regarded as Safe Committee , says : " The evidence on sodium chloride is not sufficient to ...
... cholesterol . I would like to point out that one of the committees that was review- ing the role of salt in the diet , the GRAS , Generally Regarded as Safe Committee , says : " The evidence on sodium chloride is not sufficient to ...
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Common terms and phrases
Academy of Sciences advice agency alcohol associated atherosclerosis blood cholesterol calories cancer carbohydrate cardiovascular disease Chairman cholesterol intake clause Clinical Nutrition committee concerned consumption Contracting Officer Contractor coronary artery disease coronary disease coronary heart disease dental caries Department of Agriculture developed Dietary Allowances dietary cholesterol dietary fat dietary fiber dietary goals dietary guidelines epidemiologic evidence fat and cholesterol fat intake Food and Nutrition GLICKMAN Gotto Government GRASSLEY HANDLER Healthful Diets HECKLER HEGSTED high blood pressure hyperlipidemia hypertension individuals issues Labor Levy lipid lipid hypothesis MCGINNIS moderation mortality MUNRO myocardial infarction National Academy nutrients Nutrition Board obesity offer offeror PANETTA percent person prevention problems public health public policy question Recommended Dietary Allowances reduce relationship RICHMOND risk factors saturated fat scientific scientists Service smoking solicitation specific statement subcontractor Thank tion total fat U.S. Department USDA WAMPLER WYNDER