National Academy of Sciences Report on Healthful Diets: Hearings Before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-sixth Congress, Second Session, June 18 and 19, 1980
United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
U.S. Government Printing Office, 1980 - Diet - 312 pages
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Academy of Sciences advice agency agree Agriculture alcohol American amount associated atherosclerosis authorized believe benefits blood cause Chairman cholesterol cholesterol levels clause clinical committee concerned conclusions considered consumer consumption contract Contractor coronary coronary heart disease Council Department determined developed diet dietary effect established evidence fact factors final Food and Nutrition Government GRASSLEY HANDLER HEGSTED Human important individuals Institute intake interest issues Labor levels LEVY lower major means myocardial infarction National Academy Nutrition Board offer Officer opinion panel PANETTA percent person population prevention problems question rates reasons recommendations reduce regard relationship representative response result RICHMOND risk risk factors saturated fat scientific scientists serum cholesterol Service specific statement Thank tion United WAMPLER