AIR FORCE DD FORM 1390 SUPPLEMENTAL DATA FY 1983 MILITARY CONSTRUCTION PROGRAM CASTLE AIR FORCE BASE, CALIFORNIA A. ESTIMATED COST OF BACKLOG OF MAINTENANCE AND REPAIR (BMAR): Permanent Facilities B. SIMILAR UNUSED SPACE: Real Property Categories 399-XXX Air Pollution Abatement C. OUTSTANDING POLLUTION AND SAFETY (OSHA) PROJECTS: Quantity/Unit of N/A 0 ($000) 0 ($000) 3. Safety and Occupational Health 0 ($000) 9. Subtotal-Major Construction Minor Construction Total Future Projects: (a) Included in Following Program (FY 84): (b) Typical Planned Next Three Years: 1,650 1,650 None 10. Mission or Major Functions: Active mission support activities include an Air Division Headquarters responsible for management, command, control and direction of assigned Strategic Air Command units; a Heavy Bombardment Operational Wing including a B-52 squadron and a KC-135 squadron which maintains a bomber and tanker alert force; and a Military Airlift Command operational Tenant Tactical Airlift Wing consisting of three C-130 squadrons. A. ESTIMATED COST OF BACKLOG OF MAINTENANCE AND REPAIR (BMAR): 4,072 C. OUTSTANDING POLLUTION AND SAFETY (OSHA) PROJECTS: Quantity/Unit of 0 SF 0 SF Reinforced concrete footings, foundation and floor slab, masonry walls, built-up roof, utilities and necessary support. All electrical, structural and mechanical work required to provide an effective, functional dining hall. Includes modernization of dining, serving and kitchen areas. 11. REQUIREMENT: 21,020 SF Adequate: 9,820 SF Substandard: 10,220 SF. PROJECT: Construct an addition to and alteration of the existing dining hall to upgrade the present substandard facility. REQUIREMENT: An improved dining facility is required to provide for the enlisted personnel assigned to the base. A facility with a pleasant dining area for patrons and a kitchen which provides for proper preparation of meals is required. CURRENT SITUATION: The lack of proper ventilation in the kitchen area presents a health hazard. Numerous fire violations exist in kitchen exhaust hoods and the false ceilings. The dining facility was designed to support the single entree concept employed 20 years ago. The serving line and kitchen equipment are poorly arranged and cannot effectively support today's cooking concept. The kitchen and dishwashing area open directly onto the serving and dining areas and present considerable noise disturbance to persons seated in the dining area. IMPACT IF NOT PROVIDED: Enlisted personnel will continue to be served by a substandard facility. MAY A. ESTIMATED ANNUAL COST TO OPERATE THE PROPOSED FACILITY... B. C. D. NUMBER OF ADDITIONAL PERSONNEL NECESSARY TO CARRY OUT ESTIMATED LIFE-CYCLE COST TO OPERATE AND MAINTAIN THE PROPOSED FACILITY.IF. NEW FACILITY IS A REPLACEMENT ESTIMATED LIFE-CYCLE COST TO OPERATE AND MAINTAIN THE 320 ($000) 0 (PEOPLE) N/A ($000) N/A ($000) F. EQUIPMENT ASSOCIATED WITH THIS PROJECT WHICH WILL BE PROVIDED FROM OTHER APPROPRIATIONS: |