A Treatise on human physiology ...Blanchard and Lea, 1859 - 608 pages |
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Page x
... substances as ingredients of food - Of saccharine and starchy substances - Of fatty matters - Insufficiency of these substances when used alone - Effects of an exclusive non - nitrogenous diet - Organic substances also insufficient by ...
... substances as ingredients of food - Of saccharine and starchy substances - Of fatty matters - Insufficiency of these substances when used alone - Effects of an exclusive non - nitrogenous diet - Organic substances also insufficient by ...
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... substances of which they are composed ; that is , with their anatomy . Anatomy , again , requires a previous acquaintance with inorganic substances ; since some of these inorganic substances enter into the composition of the body ...
... substances of which they are composed ; that is , with their anatomy . Anatomy , again , requires a previous acquaintance with inorganic substances ; since some of these inorganic substances enter into the composition of the body ...
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... substance , carbonate of lime , which is thrown down as a deposit . A knowledge of such chemical reactions as these is necessary to the anatomist , since it is by them that he is enabled to recognize the inorganic substances , forming a ...
... substance , carbonate of lime , which is thrown down as a deposit . A knowledge of such chemical reactions as these is necessary to the anatomist , since it is by them that he is enabled to recognize the inorganic substances , forming a ...
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... substances together and observe the changes which take place ; for there is nothing in the general characters of these two substances which could guide us in anticipating the result . Neither can we infer the truths of Physiology from ...
... substances together and observe the changes which take place ; for there is nothing in the general characters of these two substances which could guide us in anticipating the result . Neither can we infer the truths of Physiology from ...
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... substances mingled together in varying quantities , which modify or interfere with each other's reactions . New substances are constantly entering by absorption , and old ones leaving by exhalation ; while the circu- lating fluids are ...
... substances mingled together in varying quantities , which modify or interfere with each other's reactions . New substances are constantly entering by absorption , and old ones leaving by exhalation ; while the circu- lating fluids are ...
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Common terms and phrases
abdominal absorbed abundant accordingly action afterward albumen alimentary alkaline allantois amnion animal arteries auricle becomes bile biliary blastodermic blood vessels blood-globules body canal capillary carbonic acid cavity cerebellum chemical chloride of sodium chorion chyle circulation coagulation color condition contain contraction decidua digestion discharged duct entire exhaled external extremity fibrin filaments fluid foetal foetus follicles gastric juice glands glandular globules glottis glyko-cholate heart hepatic human subject inch ingredients integument interior intestinal canal intestine irritation lacteals layer liver lungs matter medulla oblongata mucous membrane muscles muscular fibres nearly nerves nervous nutrition organic substances orifice ovary oxygen passes peculiar phosphate placenta portion posterior produced proportion proximate principles pulmonary quantity respiration saliva secretion side soda solid solution starch stomach sugar surface takes place temperature tion tissues tubes urine uterine uterus vascular vegetable vein vena cava venous ventricle vertebral veins vitelline vitellus Wolffian bodies
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Page 81 - From experiments performed while living on an exclusive diet of bread, fresh meat, and butter, with coffee and water for drink, we have found that the entire quantity of food required during twenty-four hours by a man in full health, and taking free exercise in the open air, is as follows:—
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