On Food. Being Lectures Delivered at the South Kensington Museum |
Other editions - View all
On Food. Being Lectures Delivered at the South Kensington Museum Edwin Lankester No preview available - 2012 |
On Food. Being Lectures Delivered at the South Kensington Museum Edwin Lankester No preview available - 2016 |
Common terms and phrases
acid gas action of alcohol albumen amongst animal food arrowroot article of diet barley beer beverages blood body boiling bread butter butyric acid called carbonate of lime carbonic acid carbonic acid gas caseine cent cheese chemical cocoa colour composition compounds constituents consumed contains converted cultivated decomposing digestion disease distilled drink eaten effect ether fact fermented fibrine flavour flesh-forming fruit gelatine give gluten grains grape green tea heat heat-giving hydrogen juice kind known large quantities leaves lecture London maize malt manufacture medicine milk mineral nerves nervous system nitrogen nutritive obtained odours organic ounce oxide oxygen Paraguay persons phosphate plants poison potash potatoes pound produced salt seeds smoking sold soluble speak stearine stomach substances taken tannic acid tartaric acid taste tea and coffee temperature theine theobromine things tion tissues tobacco vegetable food volatile oil wheat whilst wine