 But, as Dr. Roberts points out, in order to make this ferment operative it must not be taken after a meal is over. Rather it should be added to the various forms of milk porridge or puddings before they are taken into the mouth. About this there exists...  Canada Lancet - Page 1241882Full view - About this book
 | Medicine - 1843 - 148 pages
...points out, in order to make this ferment operative it must not be taken after a meal is over. Eathcr it should be added to the various forms of milk porridge...the mouth. About this there exists no difficulty. Maliine is a molasses-like ^- matter and mixes readily .with the milk, gruel, etc., without in-- terfcring... | |
 | Medicine - 1887 - 810 pages
...add the arti.'cial diastase, MALTINE. But, as Dr. Rober s points out, in order to make this ferment operative, it must not be taken after a meal is over. Rather it s ould lie added to the various forms of milk porridge or puddings before they are taken into the mouth.... | |
 | 1881 - 670 pages
...the artificial diastase "malt extract." But, as Dr. Roberts points out, in order to make this ferment operative it must not be taken after a meal is over....the mouth. About this there exists no difficulty. Malt extract is a molasses-like matter and mixes readily with the milk, gruel, etc., without interfering... | |
 | Medicine - 1881 - 520 pages
...add the artificial diastase "maltine." But, as Dr. Roberts points out, in order to make this ferment operative it must not be taken after a meal is over....molasses-like matter and mixes readily with the milk, gruel, etc., without interfering either with its attractiveness, or its toothsomcness; indeed its sweet taste... | |
 | Homeopathy - 1881 - 406 pages
...add the artificial diastase "maltine." But, as Dr. Roberts poims out, in order to make this ferment operative it must not be taken after a meal is over....molasses-like matter and mixes readily with the milk, gruel, etc., without interfering either with its attractiveness in appearance, or its toothsomencss; indeed... | |
 | Medicine - 1881 - 614 pages
...diastase " maltine." But, as Dr. Roberts points out, in order to make this ferment operative it must be taken after a meal is over. Rather it should be...molasses-like matter and mixes readily with the milk, gruel, etc., without interfering either with its attractiveness in appearance or its toothsomeness ; indeed... | |
 | Medicine, Eclectic - 1884 - 926 pages
...grant a charter to the United States Medical College of New York City. The London Practitioner says : should be added to the various forms of milk porridge...About this there exists no difficulty. Maltine is a molasses like matter and mixes readily with the milk, gruel, etc., without interfering either with... | |
 | 1882 - 1210 pages
...add the artificial diastase " maltine." But, as Dr. Roberts points out, in order to make this ferment operative it must not be taken after a meal is over....is a molasses-like matter, and mixes readily with milk, gruel, etc., without interfering either with its attractiveness in appearance or its tooth someness... | |
 | Medicine - 1882 - 692 pages
...point* out, in order to make this ferment operative it must not be taken after a meal is over. Rathor it should be added to the various forms of milk porridge...molasses-like matter and mixes readily with the milk, gruel, etc.', without interfering either with its :;ttractivene8.-in appearance, or its loathsomeness; indeed,... | |
 | Medicine - 1882 - 848 pages
...artificial diastase " malt extract." But, as Dr. Roberts points out, in order to make this ferment operative, it must not be taken after a meal is over....the mouth. About this there exists no difficulty. Malt extract is a molasses-like matter and mixes readily with the milk, gruel, etc., without interfering... | |
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