Sydney Food

Front Cover
Allen & Unwin, 2000 - Cookery - 192 pages
This book shows the way the people eat in Sidney - the fresh produce, the multicultural influences, the light-filled environments. Drawing on the talent of young Sydney chef, Bill Granger, 'Sydney food' takes the armchair traveller and the home cook on the taste tour of the city. Bill's food and restaurants are typicall of Sydney and have influenced the flavour of the beachside, urbain life.

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