 | Administrative law - 1960 - 530 pages
...whole milk as a beverage. (ii) Two ounces (edible portion as served) of lean meat, poultry, or flsh; or two ounces of cheese; or one egg; or onehalf cup...butter or fortified margarine. (2) The State Agency, or FDD where applicable, may allow schools to serve to children in the elementary grades lesser quantities... | |
 | Administrative law - 1966 - 396 pages
...whole milk as a beverage. (ii) Two ounces (edible portion as served) of lean meat, poultry, or flsh; or two ounces of cheese; or one egg; or onehalf cup...butter or fortified margarine. (2) The State Agency, or PDAO where applicable, may allow schools to serve to children in the elementary grades lesser quantities... | |
 | Administrative law - 1956 - 1324 pages
...requirement, these foods must be served in a main dish or in a main dish and one other menu item. (iii) A three-fourth cup serving consisting of two or more...Two teaspoons of butter or fortified margarine. (2) If a sufficient supply of fluid whole milk cannot be obtained, the requirement in subparagraph (1)... | |
 | Administrative law - 1971 - 936 pages
...foods must be served in a main dish or in a main dish and one other menu item. (ill) A three-fourths cup serving consisting of two or more vegetables or...made of whole-grain or enriched meal or flour. (v) One teaspoon of butter or fortified margarine. (2) The kinds and amounts of foods specified in subparagraph... | |
 | Administrative law - 1979 - 1186 pages
...foods must be served in a main dish or in a main dish and one other menu item. (iii) Three-fourths cup of two or more vegetables or fruits, or both. Full-strength...etc.. made of whole-grain or enriched meal or flour. (3) The kinds and amounts of foods specified In paragraph (a)(2) of this section are approximate amounts... | |
 | United States. Congress. Senate. Committee on the District of Columbia - 1959 - 1850 pages
...a main dish and one other menu item. The USDA minimum type A lunch requirements are as follows: (3) A three-fourth cup serving consisting of two or more...not more than one-fourth cup of this requirement. (4) One slice of whole-grain or enriched bread; or a serving of cornbread, biscuits, rolls, muffins,... | |
 | Administrative law - 1978 - 864 pages
...one other menu item, (iii) A three-fourths cup serving consisting of two or more vegetables or fruit, or both. Full-strength vegetable or fruit juice may...(iv) One slice of whole-grain or enriched bread, or an equivalent quantity of cornbread, biscuits, roll, muffins, etc., made of whole-grain or enriched... | |
 | Administrative law - 1977 - 802 pages
...(iii) A three-fourths cup serving consisting of two or more vegetables or fruit or both. Pull-strength vegetable or fruit juice may be counted to meet not...(iv) One slice of whole-grain or enriched bread, or an equivalent quantity of cornbread, biscuits, rolls, muffins, etc., made of whole-grain or enriched... | |
 | United States. Congress. Senate. Committee on the District of Columbia - Child welfare - 1959 - 400 pages
...main dish and one other menu item. The USDA minimum type A lunch requirements are as follows : (3) A three-fourth cup serving consisting of two or more...not more than one-fourth cup of this requirement. (4) One slice of whole-grain or enriched bread; or a serving of cornbread, biscuits, rolls, muffins,... | |
 | United States. Congress. Senate. Committee on the District of Columbia - Child welfare - 1959 - 406 pages
...main dish and one other menu item. The USDA minimum type A lunch requirements are as follows : (3) A three-fourth cup serving consisting of two or more...not more than one-fourth cup of this requirement. <4) One slice of whole-grain or enriched bread ; or a serving of cornbread, biscuits, rolls, muflins,... | |
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A three-fourth cup serving consisting of two or more vegetables or fruits, or both. Full-strength vegetable or fruit juice may be counted to meet not more than one-fourth cup of this requirement. (iv) One slice of whole-grain or enriched bread; or a serving... 
