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EPPS'S

COCOA.

BREAKFAST.

* THxrs are very fow simple articles of food which can boast so many valuable and important diotary properties as cocoa. While acting on the nervos as a gentle stimulant, it provides the body with somo of the purest oloments of nutrition, and at the same timo corrects and invigorata tho action of the digestivo organs. Those beneficial effects. depond in a great measure upon the manner of its proparation, but of late yours such close attention has been given to the growth and treatmont of cocos, that thoro is no difficulty in securing it with every useful quality fully developed. The singular success which Mr. Epps attained by his homeopathic preparation of cocoa has never been surpassed by any experimentalist. Vedical men of all shades of opinios hare agreed in recommending it as the safest and most beneficial article of diet for persons of weak constitutions. By a thorough knowledge of the natural laws which govern the operations of digestion and nutrition, and by a careful application of the fine properties of well-selected cocoa, Mr. Epps has provided our breakfast tablos with a delicately-flavoured beverage which may savo us many heavy doctors' bills. It is by the judicious use of such articles of diet that a eonstitution may be gradually built up until strong encugh to resist every tendency to discske. Hundreds of subtle maladies are floating around us ready to attack whererer there is a real point. We may escape many a fatal shaft by kooping ourselves well fortified with pure blood and a properly nourished frame.'-On Diet, in the Civil SØRVICE GAZETTE.

"A Visit to Epps's Cocoa MANUFACTORY.-Through the kindness of Mossri. Epps I recently had an opportunity of seeing the many complicated and various processes the Cacao bean pada through ore it is sold for public use, and, being both intorested and highly pleased with what I saw during my visit to the manufactory, I thought a briof account of the Cacao, and the puy it is manufactured by Messrs. Epps, to fit it for a wholosome and antritious berorage, might be of interest to the readers of “Land and Water."'-See Article in LAND AND WATER, October 14.

• MANUFACTURD Or Cocoa, CACAOINI, AND CHOCOLATK. - Wo will now give an scout of tho process adopted by Mossrs. Jumos Epps and Co., manufacturers of dietetic articles, at their works in the Euston Road, London. --- Ser Article in Part XIX. of CASSELL'S HOU HOLD GUIDE

MADE SIMPLY WITH BOILING WATER OR MILK.

EACH TIN-LINED PACKET IS LABELLED

JAMES EPPS & CO., HOMEOPATHIC CHEMISTS,

LONDON.

Apottinsoode & Co., Inators, Neostrom Squaro; 87 Chancory Lane; and 80 Parliament Sien

S-P THE POPULAR
Science Review.

EDITED BY HENRY LAWSON, M.D.

M.R.C.P. Edin., F.R.M.S., Lecturer on Physiology, and Assistant-Physician to St. Mary's

Hospital.

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Popular Science Review Advertiser, October 1872. Trade Mark.

Trade Mark.

M. A. VERKRÜZEN’S

Me N

More Delicious, Refreshing, and Wholesome

MSN than any other Wines.

GERMAN

See the Medical Certificate signed by Twenty-eight

of the most Eminent Men of the day. CHAMPAGNES,

MADEIRA, CLARETS,

TENT, SHERRIES,

SPARKLING HOCKS, PORTS.

SPARKLING MOSELLES, &o. M. A. VERKRUZEN'S PAMPHLET ON FOREIGN WINES FOR THE YEAR 1872, with Instructions, Recipes, Reviews, &c., price 18.

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(FACING OLD JEWRY, E.O.) The above Wines are also supplied by W. & C. VOLCKMAN, 101 Bishopsgate, E.C.

and the Trade generally.

ES

M. A. VERKRÜ ZEN,

24 GRESHAM STREET, Begs to draw attention to the following Wines which he specially recommends for ordinary use :No. 13. SHERRY (delicate dry, Amon- | No. 34. NIERSTEINER (light dinner had characterzina rather

wine). , 1. PORT (fine tawny wine, rather

| 75. FORSTER RIESLING fine dry, fine bouquet). . . 42s.

bouquet) , , 3. CLARET (a pure unblended

„, 67. HOCHHEIMER (deli wine of exquisite flavour) . 19s.

grant wine) . . . 338. 1. BARSAC (light clean wine) . 17/6 M. A. VERKRÜZEN'S dry crême de 2. HAUT-PREIGNAC (full dry

Bouzy Champagne . . 50s. wine, 1865) . . . . 258. COMET BRAND (a light, delicate

Champagne). . . . 368. M. A. VERKRÜZEN's Wine Catalogue includes a variety of upwards of 150 different sorts, from the lightest to the grandest selections. SHERRIES

. . 23s. to 96s. 1 SPARKLING HOCKS . . 328. to 788. PORT . . . 238. to 84s.

MOSELLES. 328. to 668. CLARET

· ·

. 12s. to 54s.
·

STILL MOSELLES . . 26s. to 908. HOCKS,

. . . 18s. to 150s. | MADEIRAS . . . .. 368. to 2008. CHAMPAGNES : : : 298. to 70s. I

GENTLEMEN GOING OUT TO HOT CLIMATES. Their attention is specially directed to the wholesome and refreshing properties of the light Rhine and Moselle Wines. The latter ought to be in the possession of every resident in tropical countries as far more beneficial to health and refreshing to the blood than any other Wines, and as being most valuable in counteracting boils, fevers, liver complaints, &c., so prevalent in those climates.

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