 ... ways wherein those objects do affect them: and thus we come by those ideas we have, of Yellow, White, Heat, Cold, Soft, Hard, Bitter, Sweet, and all those which we call sensible qualities; which when I say the senses convey into the mind, I mean,...  An Essay Concerning Human Understanding - Page 76by John Locke - 1796 - 459 pagesFull view - About this book
 | John Locke - Philosophy - 1722 - 640 pages
...fenfible Qualities; which when I fay the Senfes convey into the Mind, I mean, they from External Objeds convey into the Mind what produces there thofe Perceptions....of moft of the Ideas we have, depending wholly upon cur Senfes, and deriv'd by them to the Underftanding, I call SENSATION. ^^f'cur' §• 4- Secondly,... | |
 | John Locke - 1801 - 950 pages
...heat, cold, feft, hard, bitter, f-wett, and all thofe which we call fenfible qualities, which when 1 fay the fenfes convey into the mind, I mean, they...derived by them to the understanding, I call SENSATION. f2 The Original of our Ideas. Book II. J 4. The Operations of cur Minds the other Source of them. SECONDLY,... | |
 | John Locke - Knowledge, Theory of - 1801 - 340 pages
...fenfible qualities, which when I fay the fenfes convey into the mind, I mean, they from external obje£ts convey into the mind what produces there thofe perceptions....'wholly upon our fenfes, and derived by them to the undemanding, I call SENSATION. § 4. The Operations of cur Minds the other Source of them. SECONDLY,... | |
 | John Locke - Knowledge, Theory of - 1801 - 986 pages
...and all thoie which we call fenfiblc qualities, which when i fay the fenfes convey into the" mind, 1 mean, they from external objects convey into the mind...what produces there thofe perceptions. This great fourcc of moll of the id^ns we have, depending wholly upon our fcnfes, and derived by them to the underltanding,... | |
 | John Locke - Knowledge, Theory of - 1805 - 554 pages
...Soft, Hard, Bitter, Sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | Dugald Stewart - Philosophy - 1811 - 590 pages
...hard, bitter, sweet, and all those which we "call sensible qualities; which, when I say the senses " convey into the mind, I mean, they, from external ob"jects convey into the mind what produces there those " perceptions. This great source of most of the ideas we " have, depending wholly upon our senses,... | |
 | John Locke - 1815 - 454 pages
...Soft, Hard, Bitter, Sweet, and all those which we call sensible qualities; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | Dugald Stewart - Philosophy - 1816 - 644 pages
...hard, Utter, sweet, " and all those which we call sensible qualities j " which, when I say the senses convey into the " mind, I mean, they, from external...objects, convey " into the mind what produces there those percep" tions. This great source of most of the ideas we " have, depending wholly upon our senses,... | |
 | John Locke - Philosophy - 1823 - 388 pages
...soft, hard, bitter, sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This grea't source of most of the ideas we have, depending wholly upon our senses,... | |
 | John Locke - 1824 - 552 pages
...Soft, Hard, Bitter, Sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
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