| Adam Anderson - Commerce - 1787 - 662 pages
...Came into England all in one year." Another diftich of our writers, under the year 1546, runs thus : " Hops, reformation, bays and beer " Came into England all in one year." (1.) Turkies, or guinea cocks, as then called by fome, and by others Indian fowls, were faid to have... | |
| Samuel Morewood - Science - 1824 - 410 pages
...viz. For the year 1818 - 78,871 Barrels. 1819 - 78,100 1820 - 47,102 1821 ... 58,246 1822 --- 63,348 1 The brewing of porter, a drink which chiefly differs from ale and beer by being made with higher dried malt, commenced some time about the year 1722. The discovery of it is attributed to a... | |
| Samuel Morewood - Alcoholism - 1824 - 404 pages
...about twenty years after, that hops were introduced, which is thus noticed by an early writer — " Hops, reformation, bays, and beer, Came into England all in one year." The use of this plant in malt liquor was derived from Artois ; and some say, though perhaps ia* Hist. Rev.... | |
| Editor of The family manual and servant's guide - Cooking, English - 1835 - 412 pages
...to hopgrounds ; and the introduction of hops is dated about 1524, and thus noticed by an old writer: Hops, reformation, bays, and beer", Came into England all in one year. From this line it has been inferred that the use of hops first gave the drink the name of beer, to... | |
| Samuel Morewood - Alcoholic beverages - 1838 - 768 pages
...8,884 1827 42,602 1832 11,330 1828 59,471 1833 11,629 1829 71,842 1834 10,405 1830 74,902 1835 12,880 The brewing of porter, a drink which chiefly differs from ale and beer by being made with higher dried rnalt, commenced some time about the year 1722. It was then the common practice in taverns... | |
| Theodore Sedgwick - Business & Economics - 1838 - 218 pages
...Hops were not introduced into' the manufacture of beer till about the year 1524, when it was said, " Hops, reformation, bays, and beer, Came into England all in one year." * Domestic Life in England, p. 197. London, 1835. The Anglo Saxons did honour to beer by drink ing... | |
| Ralph Barnes Grindrod - 1839 - 564 pages
...consumed in London. The metropolis has ever been famous for the production of this popular beverage, f Hops, reformation, bays and beer Came into England all in one year. The addition of this popular herb appears to have formed the distinction between beer and ale. " The general... | |
| Ralph Barnes Grindrod - Alcoholism - 1840 - 1078 pages
...composition of beer in the sixteenth century. This circumstance is thus noticed by an old author : — Haps, reformation, bays and beer Came into England all in one year. The addition of this popular herb appears to have * In the fairs held at Camberwell, it is stated, that... | |
| Henry Stephens - 1844 - 748 pages
...used in the composition of malt liquor, thus franking the truth of an old English distich, that — " Hops, Reformation, Bays, and Beer, Came into England all in one year." It had not become a favourite with the people for many years after that period ; for Walter Blith records,... | |
| Electronic journals - 1856 - 568 pages
...not the old Rhymer, in 1546, a little nearer the mark in his parody of a well known distich, — " Hops, Reformation, Bays, and Beer, Came into England all in one year"? According to the most credible accounts, the English were taught the cultivation of hops by some native... | |
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