Researches on the Nature and Treatment of Diabetes |
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acid almond amount of sugar amyloid substance animal diet animal food beef tea Bernard blood boiling bran biscuit carbonic acid charged with sugar chloroform circulation cloth complaint contained copper solution death Diabetes Diabetes Mellitus disease dressed meat effect Engravings on Wood examination experiments extent Fcap fermentation fluid fluid ounce Foolscap 8vo gluten bread grains of sugar Guy's Hospital highest coloured ingestion lithates liver lungs meat 4 oz Medical medulla oblongata mixed diet natural observed occasion PATHOLOGY patient physiological pint 4 p.m. pints of beef portal vein Post 8vo potash presence of sugar present produced production of sugar proportion of sugar Quantity of sugar quantity of urine saccharine urine saliva Second Edition soda specimens of urine starch strongly saccharine sugar passed taken tea 1 pint three pints tion trace of sugar TREATMENT twenty-four hours vegetable whilst دو وو
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Bibliographic information
| Title | Researches on the Nature and Treatment of Diabetes |
| Author | Frederick William Pavy |
| Publisher | John Churchill, 1862 |
| Original from | Oxford University |
| Digitized | 5 Sep 2006 |
| Length | 210 pages |
| Export Citation | BiBTeX EndNote RefMan |