A Treatise on Food and Diet: With Observations on the Dietetical Regimen Suited for Disordered States of the Digestive Organs; and an Account of the Dietaries of Some of the Principal Metropolitan and Other Establishments for Paupers, Lunatics, Criminals, Children, the Sick, &c |
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Common terms and phrases
according acetic acid albumen alcohol aliment alimentary principles almonds amylaceous animal Arrow-root article of food Beef beer blood boiling bones brandy bread butter called carbonic acid caseine cent Chemistry chloride citric acid color composition constituent contains décag diet dietetical digestion disease dissolved Ditto dried drink dyspeptics effects eggs elements employed fatty fermentation fibrine fish flavor flesh flour fresh fruit gastric juice gelatine gluten grains Gruel heat hydrogen iron isinglass jelly kind lactic acid less Liebig lignine liquid liquor liver malic acid matter meat milk mucilage nitrogen non-nitrogenized nutritive obtained odor organic ounces oxygen pectine phosphate phosphorus pint potash potatoes prepared prisoners properties proportion Prout puddings quantity respiration Rice Roasted saccharine sago salt seeds soda soluble solution soup spirit starch stomach substances sugar sulphate sulphur tartaric tartaric acid tissues vegetable albumen Vinegar volatile wheat wine yields yolk