Regulations Governing the Sale of Milk and Cream and Ice Cream in the Dist. of Columbia: Hearings Before the Subcommittee on Public Health, Hospitals, & Charities...on H.R. 6316...May 23, 24, 26, 1939

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Page 100 - Milk-bottle caps shall be purchased and stored only in sanitary tubes and shall be kept therein until used. (16) Pasteurization: Pasteurization shall be performed as described in the definition section of this ordinance. The time and temperature record charts shall be dated and preserved for a period of three months for the information of the health officer. (17) Cooling: All milk not pasteurized within two hours after it is received at the plant shall then be immediately cooled to a temperature...
Page 101 - Notification of disease: Notice shall be sent to the health officer immediately by any milk producer or distributor upon whose dairy farm any case of sickness or any infectious, contagious, or communicable disease occurs. Grade "B...
Page 1 - Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, That Section 2 of the Act entitled "An Act to supplement existing laws against unlawful restraints and monopolies, and for other purposes," approved October 15, 1914, as amended (USC, title 15, sec.
Page 100 - sanitary milk piping" of a type which can be easily cleaned with a brush shall be used.
Page 100 - Between sterilization and usage all containers and apparatus shall be handled in such manner as to prevent any part of the person or clothing from coming in contact with any surface with which milk or milk products come in contact.
Page 113 - An Act to regulate within the District of Columbia the sale of milk, cream, and ice cream, and for other purposes.
Page 107 - States, to the evil and pernicious example of others in like case offending, contrary to the form, force and effect of the statute of the United States in such case made and provided, and against the peace and dignity of the United States.
Page 99 - All containers and other utensils used in the handling, storage, or transportation of milk and milk products must be thoroughly cleaned after each usage.
Page 101 - A milk producer is any person who owns or controls one or more cows, a part or all of the milk or milk products from which is sold or offered for sale.
Page 101 - Dairy or Dairy Farm. — A dairy or dairy farm is any place or premises where one or more cows are kept, a part or all of the milk or milk products from which is sold or offered for sale.

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