Three Seasons in European Vineyards: Treating of Vineculture; Vine Disease and Its Cure; Wine-making and Wines, Red and White; Wine-drinking, as Affecting Health and Morals |
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Page iv
... sides of high walls . 5. Red wine , as preferable to white , for the future beverage of Americans . 6. The sulphur - cure , as entirely efficacious against the disease of the vine in all its many forms , if only well applied . CONTENTS ...
... sides of high walls . 5. Red wine , as preferable to white , for the future beverage of Americans . 6. The sulphur - cure , as entirely efficacious against the disease of the vine in all its many forms , if only well applied . CONTENTS ...
Page 11
... side of the Atlantic must have cost over six francs on the other . I ought to have made a few visits to the commer- cial cellars and store - houses where this great com- merce is carried on , but did not do so . I was tempt- ed away ...
... side of the Atlantic must have cost over six francs on the other . I ought to have made a few visits to the commer- cial cellars and store - houses where this great com- merce is carried on , but did not do so . I was tempt- ed away ...
Page 21
... side of the water , or , better still , who have direct relations with honorable propri- etors there who reside on their estates . The fields we next inspected were in good cultiva- tion , but the vines were trained to stakes only , re ...
... side of the water , or , better still , who have direct relations with honorable propri- etors there who reside on their estates . The fields we next inspected were in good cultiva- tion , but the vines were trained to stakes only , re ...
Page 24
... sides of the track , leisurely enough to get an idea of the modes of training , and so forth , in the northern por- tions of Aquitaine - the ancient and original — the Aquitaine of Froissart's Chronicles . Many a vine- yard I saw whose ...
... sides of the track , leisurely enough to get an idea of the modes of training , and so forth , in the northern por- tions of Aquitaine - the ancient and original — the Aquitaine of Froissart's Chronicles . Many a vine- yard I saw whose ...
Page 28
... side , taught from childhood to be- lieve it " liquid poison " to body and " liquid damna- tion to soul , " thinks it a sin and a crime to moisten her red lips with one drop of purest Margaux , on whose conscience a hundred warm kisses ...
... side , taught from childhood to be- lieve it " liquid poison " to body and " liquid damna- tion to soul , " thinks it a sin and a crime to moisten her red lips with one drop of purest Margaux , on whose conscience a hundred warm kisses ...
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Common terms and phrases
acid acre alcohol American appear APPLYING SULPHUR Aramons attacked barriques bellows better blossoming Bordeaux bottle brandy buds Burgundy called cane Carignans casks Catawba cellars cent Champagne Charente climate Cloth Cognac color cost Côte d'or covered crop cultivated cured diseased vines drink dust effects epoch Fahrenheit favor feet fermentation flour of sulphur folle blanche France French fruit gallons give grapes green ground heat inches Johannisberg JOHN S. C. ABBOTT July June labor Languedoc leaves manure Marès Médoc Montpellier Muscat mycelium needed observed obtained oïdium oïdium Tuckeri parasite phur Piquepouls plants plow powder present produced pruning quantity rain ravages reason red wine ripening rougeau Rudesheim shoots soil soon souche south of France spores sugar sulphured vines sure surface taste temperature Terrets thing tion trellis varieties vegetation vine disease vine-dressers vineyards vintage
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Page 144 - The water should rise as high as the ring about the mouth of the bottle. I have never yet completely submerged them, but do not think there would be any inconvenience in doing so provided there should be no partial cooling during the heating up, which might cause the admission of a little water into the bottle. One of the bottles is filled with water, into the lower part of which the bowl of a thermometer is plunged. When this marks the degree of heat desired, 149° Fahrenheit for instance, the basket...
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Page 145 - It will not do to put in another immediately the too warm cater might break the bottles. A portion of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket may be prepared by warming, so as to be put in as soon as the first comes' out The expansion of the wine during the heating process tends to force out the cork, but the twine or wire holds it in, and the wine finds a vent between the neck and the cork....
Page 146 - Wine in casks may be heated by introducing a tin pipe through the bung-hole, which shall descend in coils nearly to the bottom and return in a straight line and through the pipe imparting steam. If, after thus being once heated, there is such an exposure to air, as by drawing off and bottling, as to admit a fresh introduction of " parasites," the disease thus introduced may be easily cured by heating a second time.