Three Seasons in European Vineyards: Treating of Vineculture; Vine Disease and Its Cure; Wine-making and Wines, Red and White; Wine-drinking, as Affecting Health and Morals |
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Page 16
... shoots grown during the first year , seemed to hang so close to the horizontal cane and wire that I think those shoots must have been cut back to one eye only , but on this point my recollec- tion is not quite distinct . The shoots , as ...
... shoots grown during the first year , seemed to hang so close to the horizontal cane and wire that I think those shoots must have been cut back to one eye only , but on this point my recollec- tion is not quite distinct . The shoots , as ...
Page 24
... shoots and foliage covered and hid short , thick , rugged old stocks be- low , gnarled and wrinkled with a hundred years of fruit - bearing existence . But a century is a short time in the history of the vine in this antique coun- try ...
... shoots and foliage covered and hid short , thick , rugged old stocks be- low , gnarled and wrinkled with a hundred years of fruit - bearing existence . But a century is a short time in the history of the vine in this antique coun- try ...
Page 51
... shoots that had mounted above the tops of the laths of the trellis had a close cropped look , as if they had been trimmed like a hedge . And the driver said it was so ; that it was usual . at blos- soming time to mow off , with a short ...
... shoots that had mounted above the tops of the laths of the trellis had a close cropped look , as if they had been trimmed like a hedge . And the driver said it was so ; that it was usual . at blos- soming time to mow off , with a short ...
Page 157
... shoots are laid down to fill one third of the unoccupied space between the vines as they stand in their rows . The next year another third of the space is in the same way filled , and another year's layering completes the plantation ...
... shoots are laid down to fill one third of the unoccupied space between the vines as they stand in their rows . The next year another third of the space is in the same way filled , and another year's layering completes the plantation ...
Page 229
... shoots , on the leaves , and on the grapes - on all parts that are green , in a word , and direct obser- vation shows that it is by it they are being injured . The old wood , on the contrary , and the roots , on which no particular ...
... shoots , on the leaves , and on the grapes - on all parts that are green , in a word , and direct obser- vation shows that it is by it they are being injured . The old wood , on the contrary , and the roots , on which no particular ...
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Common terms and phrases
acid acre alcohol American appear APPLYING SULPHUR Aramons attacked barriques bellows better blossoming Bordeaux bottle brandy buds Burgundy called cane Carignans casks Catawba cellars cent Champagne Charente climate Cloth Cognac color cost Côte d'or covered crop cultivated cured diseased vines drink dust effects epoch Fahrenheit favor feet fermentation flour of sulphur folle blanche France French fruit gallons give grapes green ground heat inches Johannisberg JOHN S. C. ABBOTT July June labor Languedoc leaves manure Marès Médoc Montpellier Muscat mycelium needed observed obtained oïdium oïdium Tuckeri parasite phur Piquepouls plants plow powder present produced pruning quantity rain ravages reason red wine ripening rougeau Rudesheim shoots soil soon souche south of France spores sugar sulphured vines sure surface taste temperature Terrets thing tion trellis varieties vegetation vine disease vine-dressers vineyards vintage
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Page 144 - The water should rise as high as the ring about the mouth of the bottle. I have never yet completely submerged them, but do not think there would be any inconvenience in doing so provided there should be no partial cooling during the heating up, which might cause the admission of a little water into the bottle. One of the bottles is filled with water, into the lower part of which the bowl of a thermometer is plunged. When this marks the degree of heat desired, 149° Fahrenheit for instance, the basket...
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Page 145 - It will not do to put in another immediately the too warm cater might break the bottles. A portion of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket may be prepared by warming, so as to be put in as soon as the first comes' out The expansion of the wine during the heating process tends to force out the cork, but the twine or wire holds it in, and the wine finds a vent between the neck and the cork....
Page 146 - Wine in casks may be heated by introducing a tin pipe through the bung-hole, which shall descend in coils nearly to the bottom and return in a straight line and through the pipe imparting steam. If, after thus being once heated, there is such an exposure to air, as by drawing off and bottling, as to admit a fresh introduction of " parasites," the disease thus introduced may be easily cured by heating a second time.