Three Seasons in European Vineyards: Treating of Vineculture; Vine Disease and Its Cure; Wine-making and Wines, Red and White; Wine-drinking, as Affecting Health and Morals |
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Page 11
... half the large crop of L'He- rault , which they buy at from ten to twenty - five cents a gallon , and sell again at so great a profit , at least when Americans are the buyers , that lately large quantities were seized in the New York ...
... half the large crop of L'He- rault , which they buy at from ten to twenty - five cents a gallon , and sell again at so great a profit , at least when Americans are the buyers , that lately large quantities were seized in the New York ...
Page 17
... half the cost of manipulat- ing the vines ; namely , of training , pruning , attach- ing , rubbing off , pinching back , unleafing , amd gath- ering . " What is that ? " I exclaimed , with no little aston- ishment , as , turning away ...
... half the cost of manipulat- ing the vines ; namely , of training , pruning , attach- ing , rubbing off , pinching back , unleafing , amd gath- ering . " What is that ? " I exclaimed , with no little aston- ishment , as , turning away ...
Page 20
... half an acre of land , easily and cheaply planted and tilled , even by the unskillful , harvest what will fill his ten or twelve barrels with honest juice for the habitual daily drink of himself and family - our two heavy afflictions ...
... half an acre of land , easily and cheaply planted and tilled , even by the unskillful , harvest what will fill his ten or twelve barrels with honest juice for the habitual daily drink of himself and family - our two heavy afflictions ...
Page 22
... half as much . As paper money has of late years confused our ideas of values , I will in this connection give some of the retail market prices customary about Bor- deaux , so that the value of thirty and forty cents may be somewhat ...
... half as much . As paper money has of late years confused our ideas of values , I will in this connection give some of the retail market prices customary about Bor- deaux , so that the value of thirty and forty cents may be somewhat ...
Page 31
... half that price . It is a pity we in America must pay so excessively as we do for French brandy , and even then be torment- ed with doubts of the genuineness of the medicine we take . Good physicians say the aromatic quality of bran- dy ...
... half that price . It is a pity we in America must pay so excessively as we do for French brandy , and even then be torment- ed with doubts of the genuineness of the medicine we take . Good physicians say the aromatic quality of bran- dy ...
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Common terms and phrases
acid acre alcohol American appear APPLYING SULPHUR Aramons attacked barriques bellows better blossoming Bordeaux bottle brandy buds Burgundy called cane Carignans casks Catawba cellars cent Champagne Charente climate Cloth Cognac color cost Côte d'or covered crop cultivated cured diseased vines drink dust effects epoch Fahrenheit favor feet fermentation flour of sulphur folle blanche France French fruit gallons give grapes green ground heat inches Johannisberg JOHN S. C. ABBOTT July June labor Languedoc leaves manure Marès Médoc Montpellier Muscat mycelium needed observed obtained oïdium oïdium Tuckeri parasite phur Piquepouls plants plow powder present produced pruning quantity rain ravages reason red wine ripening rougeau Rudesheim shoots soil soon souche south of France spores sugar sulphured vines sure surface taste temperature Terrets thing tion trellis varieties vegetation vine disease vine-dressers vineyards vintage
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Page 144 - The water should rise as high as the ring about the mouth of the bottle. I have never yet completely submerged them, but do not think there would be any inconvenience in doing so provided there should be no partial cooling during the heating up, which might cause the admission of a little water into the bottle. One of the bottles is filled with water, into the lower part of which the bowl of a thermometer is plunged. When this marks the degree of heat desired, 149° Fahrenheit for instance, the basket...
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Page 145 - It will not do to put in another immediately the too warm cater might break the bottles. A portion of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket may be prepared by warming, so as to be put in as soon as the first comes' out The expansion of the wine during the heating process tends to force out the cork, but the twine or wire holds it in, and the wine finds a vent between the neck and the cork....
Page 146 - Wine in casks may be heated by introducing a tin pipe through the bung-hole, which shall descend in coils nearly to the bottom and return in a straight line and through the pipe imparting steam. If, after thus being once heated, there is such an exposure to air, as by drawing off and bottling, as to admit a fresh introduction of " parasites," the disease thus introduced may be easily cured by heating a second time.