Three Seasons in European Vineyards: Treating of Vineculture; Vine Disease and Its Cure; Wine-making and Wines, Red and White; Wine-drinking, as Affecting Health and Morals |
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Page 16
... ground . The fruit - bearing cane was trained along the low- er wire , so that the bunches seemed to belong as much to the one as the other . The canes thus train- ed , however , are not allowed to grow into arms , but are renewed every ...
... ground . The fruit - bearing cane was trained along the low- er wire , so that the bunches seemed to belong as much to the one as the other . The canes thus train- ed , however , are not allowed to grow into arms , but are renewed every ...
Page 21
... ground had been only twice plowed , I think . The labor is to a great extent done by contract , and of necessity it is carefully classified and speci- fied . Where the superintendence is good , the system works admirably . It is ...
... ground had been only twice plowed , I think . The labor is to a great extent done by contract , and of necessity it is carefully classified and speci- fied . Where the superintendence is good , the system works admirably . It is ...
Page 34
... ground between the sandy and sterile " landes " of the sea - coast and the rich alluvial ground of the river border . Beyond question , this narrow belt is the most notable piece of all the earth's surface for growing red wine . The ...
... ground between the sandy and sterile " landes " of the sea - coast and the rich alluvial ground of the river border . Beyond question , this narrow belt is the most notable piece of all the earth's surface for growing red wine . The ...
Page 40
... ground . The figure was simply the old pantaloon cotillon of " forward two , " " cross over , " " right hand left , " " dos à dos , " and " ladies ' chain , " only the coup- les were placed in two opposite rows , as in a contra dance ...
... ground . The figure was simply the old pantaloon cotillon of " forward two , " " cross over , " " right hand left , " " dos à dos , " and " ladies ' chain , " only the coup- les were placed in two opposite rows , as in a contra dance ...
Page 50
... ground occupied by vines , and wide intermediate flats hardly above the level of the Gironde , partly devoted to ... grounds about them , appeared neg- lected beyond what one would expect to see on such valuable domains . If I remember ...
... ground occupied by vines , and wide intermediate flats hardly above the level of the Gironde , partly devoted to ... grounds about them , appeared neg- lected beyond what one would expect to see on such valuable domains . If I remember ...
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Common terms and phrases
acid acre alcohol American appear APPLYING SULPHUR Aramons attacked barriques bellows better blossoming Bordeaux bottle brandy buds Burgundy called cane Carignans casks Catawba cellars cent Champagne Charente climate Cloth Cognac color cost Côte d'or covered crop cultivated cured diseased vines drink dust effects epoch Fahrenheit favor feet fermentation flour of sulphur folle blanche France French fruit gallons give grapes green ground heat inches Johannisberg JOHN S. C. ABBOTT July June labor Languedoc leaves manure Marès Médoc Montpellier Muscat mycelium needed observed obtained oïdium oïdium Tuckeri parasite phur Piquepouls plants plow powder present produced pruning quantity rain ravages reason red wine ripening rougeau Rudesheim shoots soil soon souche south of France spores sugar sulphured vines sure surface taste temperature Terrets thing tion trellis varieties vegetation vine disease vine-dressers vineyards vintage
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Page 144 - The water should rise as high as the ring about the mouth of the bottle. I have never yet completely submerged them, but do not think there would be any inconvenience in doing so provided there should be no partial cooling during the heating up, which might cause the admission of a little water into the bottle. One of the bottles is filled with water, into the lower part of which the bowl of a thermometer is plunged. When this marks the degree of heat desired, 149° Fahrenheit for instance, the basket...
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Page 145 - It will not do to put in another immediately the too warm cater might break the bottles. A portion of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket may be prepared by warming, so as to be put in as soon as the first comes' out The expansion of the wine during the heating process tends to force out the cork, but the twine or wire holds it in, and the wine finds a vent between the neck and the cork....
Page 146 - Wine in casks may be heated by introducing a tin pipe through the bung-hole, which shall descend in coils nearly to the bottom and return in a straight line and through the pipe imparting steam. If, after thus being once heated, there is such an exposure to air, as by drawing off and bottling, as to admit a fresh introduction of " parasites," the disease thus introduced may be easily cured by heating a second time.