Three Seasons in European Vineyards: Treating of Vineculture; Vine Disease and Its Cure; Wine-making and Wines, Red and White; Wine-drinking, as Affecting Health and Morals |
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Page vi
... Bottles . - Sparkling Wine . - How com- pounded , doctored and dosed . — Americans should learn for them- selves how to make it .......... 106 CHAPTER IX . The Great Exhibition . - Foreign Drinkers and American Drinks.- Falsification of ...
... Bottles . - Sparkling Wine . - How com- pounded , doctored and dosed . — Americans should learn for them- selves how to make it .......... 106 CHAPTER IX . The Great Exhibition . - Foreign Drinkers and American Drinks.- Falsification of ...
Page 19
... bottle - not very drinkable stuff , to be sure , but a good deal better than dye - stuff , one would think , and cheaper too . M. P— - , seeing how much his wine - fountains in- terested me , kindly offered to send me some cuttings from ...
... bottle - not very drinkable stuff , to be sure , but a good deal better than dye - stuff , one would think , and cheaper too . M. P— - , seeing how much his wine - fountains in- terested me , kindly offered to send me some cuttings from ...
Page 25
... bottles of Burgundy ; and think , with Sir Emerson Tennent , that British palates have always craved what was mixed , muddled , and strong , which , he says , is be- cause of fogs . If so , then so much the worse for the British , I say ...
... bottles of Burgundy ; and think , with Sir Emerson Tennent , that British palates have always craved what was mixed , muddled , and strong , which , he says , is be- cause of fogs . If so , then so much the worse for the British , I say ...
Page 26
... bottles , of the size the Bordeaux people use when they drink , but not when they sell , held as much as one of our quarts . That family emptied one bottle , they emptied two , they emptied three . To tell the truth , they ate as beauti ...
... bottles , of the size the Bordeaux people use when they drink , but not when they sell , held as much as one of our quarts . That family emptied one bottle , they emptied two , they emptied three . To tell the truth , they ate as beauti ...
Page 44
... fluttering about and drink- ing , " à discretion , " wine worth a dollar the bottle , without a cent in its pocket , is a sponge , and deserves verdigris . The organization of the vintage troop I found to be 44 EUROPEAN VINEYARDS .
... fluttering about and drink- ing , " à discretion , " wine worth a dollar the bottle , without a cent in its pocket , is a sponge , and deserves verdigris . The organization of the vintage troop I found to be 44 EUROPEAN VINEYARDS .
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Common terms and phrases
acid acre alcohol American appear APPLYING SULPHUR Aramons attacked barriques bellows better blossoming Bordeaux bottle brandy buds Burgundy called cane Carignans casks Catawba cellars cent Champagne Charente climate Cloth Cognac color cost Côte d'or covered crop cultivated cured diseased vines drink dust effects epoch Fahrenheit favor feet fermentation flour of sulphur folle blanche France French fruit gallons give grapes green ground heat inches Johannisberg JOHN S. C. ABBOTT July June labor Languedoc leaves manure Marès Médoc Montpellier Muscat mycelium needed observed obtained oïdium oïdium Tuckeri parasite phur Piquepouls plants plow powder present produced pruning quantity rain ravages reason red wine ripening rougeau Rudesheim shoots soil soon souche south of France spores sugar sulphured vines sure surface taste temperature Terrets thing tion trellis varieties vegetation vine disease vine-dressers vineyards vintage
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Page 144 - The water should rise as high as the ring about the mouth of the bottle. I have never yet completely submerged them, but do not think there would be any inconvenience in doing so provided there should be no partial cooling during the heating up, which might cause the admission of a little water into the bottle. One of the bottles is filled with water, into the lower part of which the bowl of a thermometer is plunged. When this marks the degree of heat desired, 149° Fahrenheit for instance, the basket...
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Page 145 - It will not do to put in another immediately the too warm cater might break the bottles. A portion of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket may be prepared by warming, so as to be put in as soon as the first comes' out The expansion of the wine during the heating process tends to force out the cork, but the twine or wire holds it in, and the wine finds a vent between the neck and the cork....
Page 146 - Wine in casks may be heated by introducing a tin pipe through the bung-hole, which shall descend in coils nearly to the bottom and return in a straight line and through the pipe imparting steam. If, after thus being once heated, there is such an exposure to air, as by drawing off and bottling, as to admit a fresh introduction of " parasites," the disease thus introduced may be easily cured by heating a second time.