Three Seasons in European Vineyards: Treating of Vineculture; Vine Disease and Its Cure; Wine-making and Wines, Red and White; Wine-drinking, as Affecting Health and Morals |
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Page 35
... becoming a Roman treating of useful arts and sciences , approach- ing my subject , not as a physician , but as a judge , who is to pronounce on the physical and moral health of the human race . " A little deep - draft , narrow steamer ...
... becoming a Roman treating of useful arts and sciences , approach- ing my subject , not as a physician , but as a judge , who is to pronounce on the physical and moral health of the human race . " A little deep - draft , narrow steamer ...
Page 37
... become civilized and refined , yet the masses of their fellow - countrymen , as well as of all peoples who are without wine , must forever remain barbarians . If there be any thing in this theory , I would prayerfully entreat the Genius ...
... become civilized and refined , yet the masses of their fellow - countrymen , as well as of all peoples who are without wine , must forever remain barbarians . If there be any thing in this theory , I would prayerfully entreat the Genius ...
Page 78
... become kings of France . I had never tasted a drop of authentic Burgundy wine in all my life . Few people have who live across the seas , for it does not bear transportation , notwith- standing its alcoholic strength , which exceeds ...
... become kings of France . I had never tasted a drop of authentic Burgundy wine in all my life . Few people have who live across the seas , for it does not bear transportation , notwith- standing its alcoholic strength , which exceeds ...
Page 88
... become impossi- ble . Those travelers in Europe who visit sites of ancient monasteries may observe that by a special providence , as it were , they are usually found in the midst of the most fertile meadows , the fattest grain- 88 ...
... become impossi- ble . Those travelers in Europe who visit sites of ancient monasteries may observe that by a special providence , as it were , they are usually found in the midst of the most fertile meadows , the fattest grain- 88 ...
Page 99
... wines containing a greater amount of tartar . " The effect of the high temperature of those coun- tries in relaxing the muscles would become greater by the frequent use of a beverage containing much tartar BURGUNDY AND THE CÔTE D'or . 99.
... wines containing a greater amount of tartar . " The effect of the high temperature of those coun- tries in relaxing the muscles would become greater by the frequent use of a beverage containing much tartar BURGUNDY AND THE CÔTE D'or . 99.
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Common terms and phrases
acid acre alcohol American appear APPLYING SULPHUR Aramons attacked barriques bellows better blossoming Bordeaux bottle brandy buds Burgundy called cane Carignans casks Catawba cellars cent Champagne Charente climate Cloth Cognac color cost Côte d'or covered crop cultivated cured diseased vines drink dust effects epoch Fahrenheit favor feet fermentation flour of sulphur folle blanche France French fruit gallons give grapes green ground heat inches Johannisberg JOHN S. C. ABBOTT July June labor Languedoc leaves manure Marès Médoc Montpellier Muscat mycelium needed observed obtained oïdium oïdium Tuckeri parasite phur Piquepouls plants plow powder present produced pruning quantity rain ravages reason red wine ripening rougeau Rudesheim shoots soil soon souche south of France spores sugar sulphured vines sure surface taste temperature Terrets thing tion trellis varieties vegetation vine disease vine-dressers vineyards vintage
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Page 144 - The water should rise as high as the ring about the mouth of the bottle. I have never yet completely submerged them, but do not think there would be any inconvenience in doing so provided there should be no partial cooling during the heating up, which might cause the admission of a little water into the bottle. One of the bottles is filled with water, into the lower part of which the bowl of a thermometer is plunged. When this marks the degree of heat desired, 149° Fahrenheit for instance, the basket...
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Page 145 - It will not do to put in another immediately the too warm cater might break the bottles. A portion of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket may be prepared by warming, so as to be put in as soon as the first comes' out The expansion of the wine during the heating process tends to force out the cork, but the twine or wire holds it in, and the wine finds a vent between the neck and the cork....
Page 146 - Wine in casks may be heated by introducing a tin pipe through the bung-hole, which shall descend in coils nearly to the bottom and return in a straight line and through the pipe imparting steam. If, after thus being once heated, there is such an exposure to air, as by drawing off and bottling, as to admit a fresh introduction of " parasites," the disease thus introduced may be easily cured by heating a second time.