Three Seasons in European Vineyards: Treating of Vineculture; Vine Disease and Its Cure; Wine-making and Wines, Red and White; Wine-drinking, as Affecting Health and Morals |
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Page 18
... acid ; and the combination results in a wine of the very first grade , such as sometimes sells from the cellar at eight dol- lars a gallon . Although commonly grown for quan- tity , and on strong soils , it nevertheless makes the most ...
... acid ; and the combination results in a wine of the very first grade , such as sometimes sells from the cellar at eight dol- lars a gallon . Although commonly grown for quan- tity , and on strong soils , it nevertheless makes the most ...
Page 84
... acids . At the " Hospice , " the property of an endowed hospital in Beaune , I found the arrangements excel- lent . The foreman , or one who seemed such , ex- plained things like one who understood what he was talking 84 EUROPEAN ...
... acids . At the " Hospice , " the property of an endowed hospital in Beaune , I found the arrangements excel- lent . The foreman , or one who seemed such , ex- plained things like one who understood what he was talking 84 EUROPEAN ...
Page 98
... yellow wines made of white grapes fermented on the skin . " White wines are richer in alcohol and in acid salts than red wines of analagous growths . These last , on the other hand , contain a stronger 98 EUROPEAN VINEYARDS .
... yellow wines made of white grapes fermented on the skin . " White wines are richer in alcohol and in acid salts than red wines of analagous growths . These last , on the other hand , contain a stronger 98 EUROPEAN VINEYARDS .
Page 112
... acid gas and alcohol , and deposits a sediment . To get rid of this last , the bottles are placed in racks , in which are holes to receive the neck and support the shoulder , and so formed as to allow them to take any position , from ...
... acid gas and alcohol , and deposits a sediment . To get rid of this last , the bottles are placed in racks , in which are holes to receive the neck and support the shoulder , and so formed as to allow them to take any position , from ...
Page 117
... acid wine , such as is easily found in the West , but seldom or never in the East , is a summer drink of unsurpassed excellence . in Europe to match it . would be glad if there could exchange the best grapes of foreign fruit - mar- kets ...
... acid wine , such as is easily found in the West , but seldom or never in the East , is a summer drink of unsurpassed excellence . in Europe to match it . would be glad if there could exchange the best grapes of foreign fruit - mar- kets ...
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Common terms and phrases
acid acre alcohol American appear APPLYING SULPHUR Aramons attacked barriques bellows better blossoming Bordeaux bottle brandy buds Burgundy called cane Carignans casks Catawba cellars cent Champagne Charente climate Cloth Cognac color cost Côte d'or covered crop cultivated cured diseased vines drink dust effects epoch Fahrenheit favor feet fermentation flour of sulphur folle blanche France French fruit gallons give grapes green ground heat inches Johannisberg JOHN S. C. ABBOTT July June labor Languedoc leaves manure Marès Médoc Montpellier Muscat mycelium needed observed obtained oïdium oïdium Tuckeri parasite phur Piquepouls plants plow powder present produced pruning quantity rain ravages reason red wine ripening rougeau Rudesheim shoots soil soon souche south of France spores sugar sulphured vines sure surface taste temperature Terrets thing tion trellis varieties vegetation vine disease vine-dressers vineyards vintage
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Page 144 - The water should rise as high as the ring about the mouth of the bottle. I have never yet completely submerged them, but do not think there would be any inconvenience in doing so provided there should be no partial cooling during the heating up, which might cause the admission of a little water into the bottle. One of the bottles is filled with water, into the lower part of which the bowl of a thermometer is plunged. When this marks the degree of heat desired, 149° Fahrenheit for instance, the basket...
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Page 145 - It will not do to put in another immediately the too warm cater might break the bottles. A portion of the heated water is taken out and replaced with cold, to reduce the temperature to a safe point, or, better still, the bottles of the second basket may be prepared by warming, so as to be put in as soon as the first comes' out The expansion of the wine during the heating process tends to force out the cork, but the twine or wire holds it in, and the wine finds a vent between the neck and the cork....
Page 146 - Wine in casks may be heated by introducing a tin pipe through the bung-hole, which shall descend in coils nearly to the bottom and return in a straight line and through the pipe imparting steam. If, after thus being once heated, there is such an exposure to air, as by drawing off and bottling, as to admit a fresh introduction of " parasites," the disease thus introduced may be easily cured by heating a second time.