Veg 11 12 13 Source United States Standards for Grades of Canned Beets, May 1935, B. A. E.1 Tentative United States Standards for Grades of Canned Carrots, June 1935, B. A. E.1 United States Standards for Grades of Canned Corn, Cream Style (S. R. A. 139), Feb. 1933, B. A. E. United States Standards for Grades of Canned Corn, Whole-Grain Style (S. R. A. 138), Feb. 1933, B. A. Ë.1 Tentative United States Standards for Grades of Canned Mushrooms, June 1935, B. A. E.1 Tentative United States Standards for Grades of Canned Okra, Oct. 18, 1933, B. A. E.1 United States Standards for Grades of Canned Peas (S. R. A. 140), Apr. 1933, B. A. E. Tentative United States Standards for Grades of Canned Pimentos, Oct. 6, 1933, B. A. E.1 Tentative United States Standards for Grades of Canned Sweet Potatoes, Aug. 1, 1934, B. A. E.1 Tentative United States Standards for Grades of Canned Pumpkin (and Squash), Feb. 8, 1933, B. A. E.1 Tentative United States Standards for Grades of Canned Sauerkraut, Feb. 8, 1933, B. A. E.' Tentative United States Standards for Grades of Canned Spinach (and Other Greens including Turnip and Mustard Greens), Feb. 10, 1933, B. A. E.' United States Standards for Grades of Canned Tomatoes, Aug. 17, 1940, A. M. S. United States Standards for Grades of Tomato Catchup (Canned or Bottled), Jan. 25, 1934, B. A. E.' United States Standards for Grades of Tomato Juice (Canned or Bottled), Aug. 29, 1938, A. M. S.3 United States Standards for Grades of Canned Tomato Pulp, Jan. 25, 1934, B. A. E.' Official U. S. Standards for Dry Peas, revised July 1937, B. A. E.' Official U. S. Standards for Split Peas, Aug. 6, 1937, B. A. E.' U. S. Standards for Sweet Anise (1930), Dec. 3, 1930, B. A. E.1 U. S. Standards for Globe Artichokes (1926), B. A. E.1 U.S. Standards for Asparagus (Fresh), Mar. 1933, B. A. E. Handbook of Official United States Standards for Beans, revised Aug. 1935, B. A. E.1 U. S. Standards for Fresh Faba (Fava) Beans (1931), Apr. 16, 1931, B. A. E.1 U. S. Standards for Lima Beans, Dec. 28, 1937, B. A. E. U. S. Standards for Snap Beans, July 20, 1936, B. A. E.1 Handbook of Official United States Standards for Soybeans, 1935, B. A. E.1 272496-41-No. 24 U. S. Standards for Bunched Beets (1927), Aug. 9, 1927, B. A. E.1 U. S. Standards for Topped Beets Apr. 23, 1934, B. A. E.1 U. S. Standards for Bunched Italian Sprouting Broccoli, Sept. 18, 1940, A. M. S. U. S. Standards for Cabbage, Dec. 18, 1939, A. M. 8.3 U. S. Standards for Bunched Carrots, Dec. 3, 1937, B. A. E.1 U. S. Standards for Topped Carrots, (1928), Oct. 24, 1928, B. A. E.1 U. S. Standards for Cauliflower, July 31, 1939, A. M. S.3 U. S. Standards for Rough Celery, Dec. 30, 1937, B. A. E.1 U. S. Standards for Green Corn (1927), Jan. 20, 1927, B. A. E.1 U. S. Standards for Greenhouse Cucumbers, Sept. 14, 1934, B. A. E.1 U. S. Standards for Eggplant, Nov. 18, 1933, B. A. E.1 U. S. Standards for Endive or Escarole or Chicory, June 15, 1933, B. A. E.1 U. S. Standards for Garlic, Aug. 20, 1934. B. A. E.1 U. S. Standards for Horseradish Roots, July 20, 1936, B. A. E.1 U. S. Standards for Kale, Apr. 20, 1934, B. A. E. U. S. Standards for Lettuce, Mar. 1, 1934, B. A. E. U. S. Standards for Greenhouse Leaf Lettuce, Sept. 14, 1934, B. A. E.1 U. S. Standards for Mushrooms (1928), Oct. 1, 1928, B. A. E.1 U. S. Standards for Mustard Greens (1928). Dec. 18, 1928, B. A. E.1 U. S. Standards for Okra (1928), Dec. 18, 1928, B. A. E. U. S. Standards for Bermuda Onions, Mar. 16, 1937, B. A. E.1 U. S. Standards for Creole Onions (1926), May 6, 1926, B. A. E.1 U. S. Standards for Northern Grown Onions, July 10, 1939, A. M. S.3 U. S. Standards for Onion Sets, Jan. 25, 1940, A. M. S.3 U. S. Standards for Parsley (1930), July 30, 1930, B. A. E.1 U. S. Standards for Fresh Peas, Jan. 5, 1934, B. A. E.1 U. S. Standards for Sweet Peppers (1929), Sept. 30, 1929, B. A. E.1 U. 8. Standards for Potatoes, (S. R. A. 151), Revised May 1940, A. M. S.3 U. S. Standards for Sweet Potatoes, June 1, 1937, B. A. E.1 U. S. Standards for Bunched Radishes (1926), Feb. 25, 1926, B. A. E.1 U. S. Standards for Rhubarb (Field Grown), Mar. 1933, B. A. E.1 U. S. Standards for Romaine (1928), Dec. 18, 1928, B. A. E.1 U. S. Standards for Bunched Shallots, Oct. 17, 1934, B. A. E. U. S. Standards for Spinach (1931), Sept. 4, 1931, B. A. E. U. S. Standards for Fresh Tomatoes, Aug. 22, 1934, B. A. E.1 U. S. Standards for Greenhouse Tomatoes, Sept. 14, 1934, B. A. E.! (Face p. 376) No. 6 11 12 13 Source U. S. Standards for Bunched Turnips U. S. Standards for Green Asparagus U. S. Standards for Snap Beans for Development of a Grading and Inspec tion System for the Purchase of Sweet Corn for Canning, Feb. 21, 1935, B. A. E.! U. S. Standards for Fresh Spinach for Canning (1931), Apr. 10, 1931, B. A. E.1 U. S. Standards for Canning Tomatoes U. S. Standards for Snap Beans for U. S. Standards for Cabbage for Sauer- U. S. Standards for Tomatoes for form (as, for example, "Prime-A❞ milling quality) and shall be added to, and made a part de designation of all rough rice, to which it applies. toes meeting the requirements of this grade, if 95 percent of the drained tomatoes are whole whole, will be certified as U. S. Grade-A (Whole). certificates of grade are issued, the quality designation shall, in addition to the grade, specific gravity, i. e., "U. S. Grade-A-Specific Gravity 1.044." No. 1 Boilers" and "U. S. No. 1 Picklers" shall consist of onions which meet all requireU. S. No. 1" grade except for size. ers which conform to the requirements of "U. S. Fancy," "U. S. No. 1," or "U. S. No. 2," to color, if uniformly red or turning red shall be designated "U. S. Fancy Red," etc., or ed and green peppers shall be designated "U. S. Fancy Mixed," "U. S. No. 1 Mixed," or 5. 2 Mixed." 272496-41-No. 24 (Face p. 376) No. 7 |