The Code of Federal Regulations of the United States of America Having General Applicability and Legal Effect in Force June 1, 1938: 1st Ed., Published by the Division of the Federal Register, the National Archives, Pursuant to Section 11 of the Federal Register Act as Amended June 19, 1937, Volume 8U.S. Government Printing Office, 1939 - Administrative law |
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Page 14
( i ) The term " container " means any bottle , barrel , cask or other closed
receptacle irrespective of size or of the material from which made for use for the
sale of wine at retail . The term “ bottler ” means any person who places wine in
containers ...
( i ) The term " container " means any bottle , barrel , cask or other closed
receptacle irrespective of size or of the material from which made for use for the
sale of wine at retail . The term “ bottler ” means any person who places wine in
containers ...
Page 17
( 1 ) “ Vermouth " is a compound having an alcoholic content of not less than 15
percent by volume , made by the mixture of extracts from macerated aromatic
flavoring materials Page 17 with ( i ) light wine and brandy , ( [ 17 ] CHAPTER 1 ...
( 1 ) “ Vermouth " is a compound having an alcoholic content of not less than 15
percent by volume , made by the mixture of extracts from macerated aromatic
flavoring materials Page 17 with ( i ) light wine and brandy , ( [ 17 ] CHAPTER 1 ...
Page 18
... including any compound made by the mixture of extracts from macerated
aromatic flavoring materials with light wine ... or synthetic flavoring material to
distilled spirits ; ( ii ) Products made by the addition of water to residue ( skins ,
seeds ...
... including any compound made by the mixture of extracts from macerated
aromatic flavoring materials with light wine ... or synthetic flavoring material to
distilled spirits ; ( ii ) Products made by the addition of water to residue ( skins ,
seeds ...
Page 21
... tends to create the impression that the wine was made from grapes or other
materials grown and fermented in a particular place or region , unless the wine
was made from grapes or other materials , at least 75 percent of which were
grown ...
... tends to create the impression that the wine was made from grapes or other
materials grown and fermented in a particular place or region , unless the wine
was made from grapes or other materials , at least 75 percent of which were
grown ...
Page 22
... ( 1 ) If the bottler or packer is also the person who made not less than 75
percent of such wine by crushing the grapes or other materials , fermenting the
must and clarifying the resulting wine , there may be stated , in lieu of the words “
Bottled ...
... ( 1 ) If the bottler or packer is also the person who made not less than 75
percent of such wine by crushing the grapes or other materials , fermenting the
must and clarifying the resulting wine , there may be stated , in lieu of the words “
Bottled ...
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Bibliographic information
| Title | The Code of Federal Regulations of the United States of America Having General Applicability and Legal Effect in Force June 1, 1938: 1st Ed., Published by the Division of the Federal Register, the National Archives, Pursuant to Section 11 of the Federal Register Act as Amended June 19 ..., Volume 8 The Code of Federal Regulations of the United States of America Having General Applicability and Legal Effect in Force June 1, 1938: 1st Ed., Published by the Division of the Federal Register, the National Archives, Pursuant to Section 11 of the Federal Register Act as Amended June 19, 1937, National Archives (U.S.) Volume 8 of The Code of Federal Regulations of the United States of America: Having General Applicability and Legal Effect in Force June 1, 1938, United States. Division of the Federal Register |
| Contributor | National Archives (U.S.) |
| Publisher | U.S. Government Printing Office, 1939 |
| Original from | Harvard University |
| Digitized | 16 Oct 2019 |
| Export Citation | BiBTeX EndNote RefMan |