The Code of Federal Regulations of the United States of America Having General Applicability and Legal Effect in Force June 1, 1938: 1st Ed., Published by the Division of the Federal Register, the National Archives, Pursuant to Section 11 of the Federal Register Act as Amended June 19, 1937, Volume 8U.S. Government Printing Office, 1939 - Administrative law |
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Page 10
capacity of one gallon or less . 2.2 Application of the term " non - industrial use . " Section 2.1 Statutory definitions of " distilled spirits " and “ wine . " Section 17 ( a ) of the Federal Alcohol Administration Act ( 49 Stat .
capacity of one gallon or less . 2.2 Application of the term " non - industrial use . " Section 2.1 Statutory definitions of " distilled spirits " and “ wine . " Section 17 ( a ) of the Federal Alcohol Administration Act ( 49 Stat .
Page 11
Distilled spirits in containers of a capacity of 1 wine gallon or less , except anhydrous alcohol and alcohol which may be withdrawn tax free under the Internal Revenue laws , will be deemed to be for nonindustrial use .
Distilled spirits in containers of a capacity of 1 wine gallon or less , except anhydrous alcohol and alcohol which may be withdrawn tax free under the Internal Revenue laws , will be deemed to be for nonindustrial use .
Page 14
The term “ bottler " means any person who places wine in containers of a capacity of 1 gallon or less ; and the term “ packer ” means any person who places wine in containers of a capacity in excess of 1 gallon .
The term “ bottler " means any person who places wine in containers of a capacity of 1 gallon or less ; and the term “ packer ” means any person who places wine in containers of a capacity in excess of 1 gallon .
Page 15
... the usual cellar treatment of clarifying and aging : Provided , That there may be added to the must or to the wine a solution of water and pure cane , beet , or dextrose sugar ( containing , respectively , not less than 95 percent ...
... the usual cellar treatment of clarifying and aging : Provided , That there may be added to the must or to the wine a solution of water and pure cane , beet , or dextrose sugar ( containing , respectively , not less than 95 percent ...
Page 17
... or pure dextrose sugar ( containing , respectively , not less than 95 percent of actual sugar calculated on a dry ... the water is added does not , after fermentation , have an alcoholic content of less than 5 percent by volume .
... or pure dextrose sugar ( containing , respectively , not less than 95 percent of actual sugar calculated on a dry ... the water is added does not , after fermentation , have an alcoholic content of less than 5 percent by volume .
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49 Stat Administrator advertisement affidavit agent alcohol alcohol by volume amended amount apparatus application approval plate assignment Bituminous Coal blended Board bonds or notes bottled bourbon whiskey Bureau of Mines certificate certificate of deposit CFR Chapter charge checks coal code member collector Commission copy corporation coupon bonds CROSS REFERENCE customs deposit depositaries designated device disbursing officer distilled spirits district duly employees executed explosive Federal Reserve bank fees filed gold Government hearing helium issued lamp lease lessee license malt beverages manufacturer ment mining supervisor neutral spirits notary notary public operations oxygen breathing apparatus parole payment percent permissible person petroleum prescribed pursuant receipt received record registered bonds regulations request savings bonds Secretary shipment source citations specific statement statutory and source straight whiskey surety term tests thereof tion Treasury Department trial examiner United unless wine