The Code of Federal Regulations of the United States of America: Having General Applicability and Legal Effect in Force June 1, 1938, Volume 8U.S. Government Printing Office, 1939 - Administrative law |
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Page 10
... Alcohol Administration Act ( 49 Stat . 989 ; 27 U.S.C. , Sup . , 211 ) , for the purposes of that Act , defines the ... volume , and if for non - industrial use . ** ++ ** §§ 2.1 to 2.3 , inclusive , issued under the authority contained ...
... Alcohol Administration Act ( 49 Stat . 989 ; 27 U.S.C. , Sup . , 211 ) , for the purposes of that Act , defines the ... volume , and if for non - industrial use . ** ++ ** §§ 2.1 to 2.3 , inclusive , issued under the authority contained ...
Page 14
... alcohol by volume , and if for nonindustrial use . ( f ) The term " red wine " means wine containing red coloring matter derived from the skins , juice , or pulp of grapes . ( g ) The term " white wine " means wine made from white ...
... alcohol by volume , and if for nonindustrial use . ( f ) The term " red wine " means wine containing red coloring matter derived from the skins , juice , or pulp of grapes . ( g ) The term " white wine " means wine made from white ...
Page 15
... alcohol by volume after complete fermentation , and if the volume of the resulting product is not increased more than 35 percent ; And provided further , That there may be added to the wine after complete fermentation , a dosage of ...
... alcohol by volume after complete fermentation , and if the volume of the resulting product is not increased more than 35 percent ; And provided further , That there may be added to the wine after complete fermentation , a dosage of ...
Page 16
... alcohol by volume after complete fermentation : Provided , That there may be added to the wine after complete fermentation a dosage of brandy , sugar , sugar solution , or fortified wine , separately or in combina- tion , so far as ...
... alcohol by volume after complete fermentation : Provided , That there may be added to the wine after complete fermentation a dosage of brandy , sugar , sugar solution , or fortified wine , separately or in combina- tion , so far as ...
Page 17
... alcoholic content of less than 5 percent by volume . In 100 cubic centimeters ( 20 ° C. ) of fortified wine there shall not be more than 0.12 gram exclusive of sulphur dioxide of volatile acid calculated as acetic acid . ( 2 ) ...
... alcoholic content of less than 5 percent by volume . In 100 cubic centimeters ( 20 ° C. ) of fortified wine there shall not be more than 0.12 gram exclusive of sulphur dioxide of volatile acid calculated as acetic acid . ( 2 ) ...
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Common terms and phrases
49 Stat Administrator advertisement affidavit agent alcohol alcohol by volume amended amount apparatus application approval plate assignment Bituminous Coal blended Board bonds or notes bottled Bureau of Mines certificate certificate of deposit CFR Chapter charge checks coal code member collector Commission copy corporation coupon bonds CROSS REFERENCE customs deposit depositaries designated device disbursing officer distilled spirits district duly employees executed explosive Federal Reserve bank fees filed gold Government hearing helium issued lamp lease lessee license malt beverages manufacturer ment mining supervisor neutral spirits notary notary public operations oxygen breathing apparatus parole payment percent permissible person petroleum prescribed pursuant receipt received record registered bonds regulations request savings bonds Secretary shipment source citations specific statement statutory and source straight whiskey surety term tests thereof tion Treasury Department United United States attorney unless wine