| William Shakespeare - 1806 - 356 pages
...with this adjunct, siaeete; but yet very improperly, for it differeth not only from sacke in sweetness and pleasantness of taste, but also in colour and...more nutritive than sack, and less penetrative.— White wine, Rhenish wine, &c. — do in six or seaven moneths, or within, according to the smallness... | |
| William Shakespeare, Samuel Johnson, George Steevens - 1820 - 348 pages
...with this adjunct, seieete; but yet very improperly, for it differeth not only from sacke in sweetnest and 'pleasantness of taste, but also in colour and...in substance ; wherefore it is more nutritive than suck, and less penetrative — White wine, Rhenish wine, &c.— do in six or seaven moneths, or within,... | |
| William Shakespeare - 1821 - 456 pages
...with this adjunct, sweete; but yet very improperly, for it differeth not only from sacke in guieetness and pleasantness of taste, but also in colour and...wherefore it is more nutritive than sack, and less penetrative.—White wine, Rhenish wine, &c.—do in six or seven moneths, or within, according to... | |
| William Shakespeare - 1821 - 460 pages
...sraeete; but yet very improperly, for it differeth not only from sacke in sweetness and pleasantness nf taste, but also in colour and consistence, for it...is more nutritive than sack, and less penetrative. — While wine, Rhenish wine, &c. — do in six or seven 'rhoneths, or within, according to the smallness... | |
| Scotland - 1824 - 822 pages
...t&eete, but yet very improperly, for it differeth not onely from Sacke, in sweetnesse and pleasantnesse of taste, but also in colour and consistence ; for it is not so white in colour as Sacke, nor so thin in substance ; wherefore it is more nutritive than Sacke, and lesse penetrative.... | |
| Cyrus Redding - Wine - 1851 - 460 pages
...sweete, but yet very improperly, for it differeth not only from sacke in sweetness and pleasantnesse of taste, but also in colour and consistence : for it is not so white in colour as sacke, nor so thin in substance." This author says nothing of mixing sugar with this Canary sacke.... | |
| Shuttleworth family - England - 1858 - 440 pages
...Canary is of some termed a sweet sack, yet improperly, for it differeth not only from sack in sweetness and pleasantness of taste, but also in colour and consistence ; for it is not so white nor so thin as sack ; wherefore it is more nutritive than sack and less penetrative. The following... | |
| Cheshire (England) - 1858 - 430 pages
...Canary is of some termed a sweet sack, yet improperly, for it differeth not only from sack in sweetness and pleasantness of taste, but also in colour and consistence ; for it is not so white nor so thin as sack ; wherefore it is more nutritive than sack and less penetrative. The following... | |
| ROBERT NARES, A.M., F.R.S., F.A.S., - 1859 - 496 pages
...very improperly. for it diflferelii not only from sacke in sweetncssc am' pleasantness of taste, hut also in colour and consistence, for it is not so white...thin in substance ; wherefore it is more nutritive tlmn sack, and less penetrative. „ See SACK. Venneri Via recta ad Vit. longam, Ito, 1C--. [In the... | |
| Robert Nares - English language - 1859 - 502 pages
...it differeth not only from sacke in sweetness«- mill pleasant ness of taste, hut also in colour nnd consistence, for it is not so white in colour as sack,...in substance ; wherefore it is more nutritive than suck, and less penetrative. Vtancri Via recta tut fit. long**, 4to, 1K1. See SACK. [In the following... | |
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