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SCORE SHEET Sec. 52.312 Score sheet for canned apple juice. Subpart-United States Standards for Grades of

Canned Applesauce PRODUCT DESCRIPTION, STYLES, AND GRADES 52.331 Product description. 52.332

Color types. 52.333 Flavor types. 52.334 Type of pack. 52.335 Styles. 52.336 Grades.

DEFINITIONS OF TERMS Sec. 52.384 Definitions of terms.

SAMPLE UNIT SIZE 52.385 Sample unit size.

SIZES

52.386 Size of frozen asparagus. 52.387 Size classification and compliance, GRADES, FACTORS OF QUALITY, AND GRADE

COMPLIANCE 52.388 Grades. 52.389 Factors of quality and grade compit.

ance,

FILL OF CONTAINER

LOT COMPLIANCE

52.337 Full of container.

FACTORS OF QUALITY 52.338 Ascertaining the grade. 52.339 Ascertaining the rating of the factors

which are scored. 52.340 Color. 52.341 Consistency. 52.342 Defects. 52.343 Finish. 52.344 Flavor.

METHODS OF ANALYSIS 52.345 Soluble solids determination. 52.346 Determination of consistency. 52.347 Examination for defects.

LOT COMPLIANCE 52.348 Ascertaining the grade of a lot.

SCORE SHEET 52.349 Score sheet for canned applesauce. Subpart-United States Standards for Grades of

Frozen Apples PRODUCT DESCRIPTION, STYLES, AND GRADES 52.361 Product description. 52.362 Styles of frozen apples. 52.363 Grades of frozen apples.

FACTORS OF QUALITY 52.364 Ascertaining the grade. 52.365 Ascertaining the rating for the fac

tors which are scored. 52.366 Color. 52.367 Size. 62.368 Defects. 52.369 Character.

LOT INSPECTION AND CERTIFICATION 52.370 Ascertaining the grade of a lot.

SCORE SHEET 52.371 Score sheet for frozen apples. Subpart-United States Standards for Grades of

Frozen Asparagus PRODUCT DESCRIPTION, TYPES, AND STYLES 52.381 Product description. 62.382 Types. 52.383 Styles.

52.390 Sample size. 52.391 Lot acceptance for size. 52.392 Lot acceptance for "Percent Head

Material" in the style of cut

spears. 52.393 Lot acceptance for "Percent looso

material". 52.394 Lot acceptance for quality.

SCORE SHEET 52.395 Score sheet for frozen asparagus. Subpart-United States Standards for Grades of

Canned Dried Beans PRODUCT DESCRIPTION, TYPES, STYLES, AND

GRADES 52.411 Product description. 52.412 Types of canned dried beans. 52.413 Styles of packs of canned dried beans. 52.414 Grades of canned dried beans.

FILL OF CONTAINER 52.415 Recommended fill of container.

FACTORS OF QUALITY 52.416 Ascertaining the grade. 52.417 Ascertaining the rating of each

factor. 52.418 Consistency. 52.419 Absence of defects. 52.420 Character.

EXPLANATIONS

52.421 Explanation of terms.

LOT INSPECTION AND CERTIFICATION 52.422 Ascertaining the grade of a lot.

SCORE SHEET 52.423 Score sheet for canned dried beans. Subpart-United States Standards for Grades of Canned Green Beans and Canned Wax Beans

IDENTITY, STYLES, AND GRADES 52.441 Identity, 52.442 Styles of canned beans. 52.443 Grades of canned beans.

FILL OF CONTAINER AND DRAINED WEIGHTS 52.444 Recommended fill of container. 52.445 Recommended drained weight.

Sec. 52.448 Compliance with recommended

drained weights.

TYPES AND SIZES 62.447 Types of canned beans. 52.448 Sizes of canned beans.

FACTORS or QUALITY 52.449 Ascertaining the grade of a sample

unit. 52.450 Ascertaining the rating for the fac

tors which are scored. 52.451 Clearness of liquor. 52.452 Color. 62.453 Absence of detects. 52.454 Character.

LOT INSPECTION AND CERTIFICATION 52.455 Ascertaining the grade of a lot.

SCORE SHEET 52.456 Score sheet for canned green beans

or canned wax beans. Subpart-United States Standards for Grades

of Canned Lima Beans

IDENTITY, TYPES, AND GRADES 52.471 Identity. 52.472 Types of canned lima beans. 52.473 Grades of canned lima besne.

FULL OF CONTAINER AND DRAINED WHIS 52.474 Recommended all of container. 52.475 Recommended minimum drained weight.

SIZES

LOT INSPECTION AND CERTIFICATION Sec. 52.508 Ascertaining the grade of a lot.

SCORE SHEET 52.509 Score sheet for frozen lima beans. Subpart-United States Standards for Grades

of Canned Beets IDENTITY, STYLES, AND GRADES 52.521 Identity. 52.522 Styles of canned beets. 52.523 Grades of canned beets.

FILL OF CONTAINER AND DRAINED WHGHTS 62.524 Recommended fill of container. 52.525 Recommended minimum drained weight.

SIZES 52.526 Sizes of beets in whole beets. 62.527 Sizes of beet slices in sliced beets.

FACTORS OF QUALITY 52.528 Ascertaining the grade. 52.529 Ascertaining the rating for the lac

tors which are scored. 52.530 Color. 52.632 Uniformity of size and shape. 52.532 Absence of defects. 62.533 Texture.

LOT INSPECTION AND CERTIFICATION 52.534 Ascertaining the grade of a lot.

SCOR. SHEET 62.535 Score sheet for canned beets. Subpart-United States Standards for Grades

of Canned Blackberries and Other Similar Berries Such as Boysenberries, Dewberries, and Loganberries

PRODUCT DESCRIPTION AND GRADES 52.551 Product description. 52.552 Grades of canned berries.

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FACTORS OF QUALITY 52.504 Ascertaining the grade. 52.505 Ascertaining the rating for the

factors which are scored. 52.506 Color. 52.507 Defects.

LIQUI MEDIA, FILL OF CONTAINER,

AND DRAINED WEIGHTS 52.553 Recommended designations of liquid

media and Brix measurements for

canned berries. 52.554 Recoinmended All of container. 52.555 Recommended minimum drained

weight. 52.556 Compliance with recommended

drained weights.

FACTORS OF QUALITY 52.557 Ascertaining the grade. 52.558 Ascertaining the rating for the fac

tors which are scored. 62.559 Color. 52.560 Uniformity of size. 52.561 Absence of defects. 52.562 Character of fruit.

LOT INSPECTION AND CERTIFICATION

52.563 Ascertaining the grade of a lot.

SCORE SHOT Sec. 62.564 Score sheet for canned berries. Subpart-United States Standards for Grades

of Canned Blueberries PRODUCT DESCRIPTION, TYPES, AND GRADES 52.581 Product description. 52.582 Types of canned blueberries. 52.583 Grades of canned blueberries. LIQUI MEDIA, FILL OF CONTAINER, AND

DRAINED WEIGHTS 52.584 Recommended designations of liquid

media and Brix measurements. 52.585 Recommended fill of container. 52.586 Recommended minimum drained

weight.

FACTORS OF QUALITY 52.587 Ascertaining the grade. 62.588 Ascertaining the rating for the fac

tors which are scored. 52.689 Color. 52.590 Absence of defects. 52.591 Character.

LOT INSPECTION AND CERTIFICATION 52.592 Ascertaining the grade of a lot.

SCORE SHEET 52.593 Score sheet for canned blueberries. Subpart-United States Standards for Grades

of Frozen Blueberries PRODUCT DESCRIPTION, TYPES, AND GRADES 52.611 Product description. 52.612 Types of frozen blueberries. 52.613 Grades of frozen blueberries.

FACTORS OF QUALITY 62.814 Ascertaining the grade. 52.618 Ascertained the rating for the factors

which are scored., 52.816 Color. 52.617 Absence of defects. 52.618 Character.

LOT INSPECTION AND CERTIFICATION 62.619 Ascertaining the grade of a lot.

SCORE SHEST 52.620 Score sheet for frozen blueberries. Subpart-United States Standards for

* Grades of Frozen Broccoli PRODUCT DESCRIPTION, STYLES, AND

STYLE COMPLIANCE 52.631 Product description. 52.632 Styles of Frozen broccoli. 52.633 Style classification compliance.

DEFINITIONS OF TERMS 52.634. Definitions of terms.

GRADES, FACTORS OF QUALITY, AND GRADE

COMPLIANCE Sec. 52.636 Grades. 52.637 Factors of

quality and grade compliance. SAMPLE SIZES, METHOD OF ANALYSIS,

AND LOT COMPLIANCE 52.638 Sample sizes. 52.639 Determining proportions of head

material and leaf material. 52.640 "Lot acceptance for style. 52.641 Lot acceptance for quality.

TALLY SHEET 52.642 Tally sheet. Subpart-United States Standards for Grades

of Frozen Brussels Sprouts PRODUCTS DESCRIPTION AND GRADES 52.651 Product description. 52.652 Grades of frozen Brussels sprouts.

FACTORS OF QUALITY 52.653 Ascertaining the grado. 52.654 Ascertaining the rating for the tas

tors which are scored. 52.655 Color. 52.656 Absence of defects. 52.657 Character.

LOT INSPECTION AND CERTIFICATION 62.658 Ascertaining the grade of a lot.

SCOR. SHEET 52.669 Score sheet for Irozen Brussels

sprouts. Subpart-United States Standards for Grades

of Canned Carrots IDENTITY, STYLES, AND GRADES 52.671 Identity. 52.672 Styles of canned carrots. 52.673 Grades of canned carrots. FILL OF CONTAINER AND DRAINED WEIGHTS 52.674 Recommended all of container. 52.675 Recommended minimum drainod weight.

SIZES 52.676 Sizes of carrots in whole carrots. 52.677 Sizes of carrot slices in sliced carrots. 52.678 Sizes of carrot quarters in quartered

carrots.

FACTORS OF QUALITY 52.679 Ascertaining the grade, 52.680 Ascertaining the rating for the fro

tors which are scored. 52.681 Color. 52.682, Uniformity of size and abapo.. 52.683 Absence of defects. 52.684 Texture.

LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot.

SAMPLE UNIT SIZES

52.635 Sample unit siześ.

Sec. 52.751 Ascertaining the grade with respect

to U. S. Combination grade.

LOT CERTIFICATION TOLERANCES 52.752 Tolerances for certification of of

ficially drawn samples for U. S. Combination grade of sulfured

cherries. 52.753 Ascertaining the grade of a lot.

SCORE SHEET AND WORK SHEET 52.754 Score sheet for sulfured cherries. 52.755 Work sheet for sulfured cherries for

grading on the basis of the U. S.

Combination grade. Subpart- United States Standards for Grades of

Canned Red Tart Pitted Cherries

IDENTITY AND GRADES 52.771 Identity. 52.772 Grades.

LIQUID MEDIA AND BRK MEASUREMENTS 52.773 Liquid media and Brix measuro.

ments.

FILL OF CONTAINER

52.774 Ful of container.

SAMPLE UNIT SIZE

SCOR. SAFET Sec. 52.686 Score sheet for canned carrots. Subpart-United States Standards for Grades of

Frozen Carrots PRODUCT DESCRIPTION, STYLES, AND GRADES 52.701 Product description. 52.702 Styles of frozen carrots. 52.703 Grades of frozen carrots.

FACTORS OF QUALITY 52.704 Ascertaining the grade of a sample

unit. 52.705 Ascertaining the rating for the fac

tors which are scored. 62.706 Color. 52.707 Uniformity of size and shape. 52.708 Absence of defects. 52.709 Texture.

LOT INSPECTION AND CERTIFICATION 52.710 Ascertaining the grade of a lot.

SCORE SHEET 52.711 Score sheet for frozen carrots. Subpart-United States Standards for Grades of

Frozen Cauliflower PRODUCT DESCRIPTION AND GRADES 52.721 Product description. 52.722 Grades of frozen cauliflower.

FACTORS OF QUALITY 52.723 Ascertaining the grade. 52.724 Ascertaining the rating for the fac

tors which are scored. 52.725 Color. 52.726 Absence of defects. 52.727 Character.

LOT INSPECTION AND CERTIFICATION 52.728 Ascertaining the grade of a lot.

SCORE SHEET 52.729 Score sheet for frozen cauliflower. Subpart-United States Standards for Grades of

Sulfured Cherries PRODUCT DESCRIPTION, STYLES, SIZES, AND

GRADES 52.741 Product description. 52.742 Style of sulfured cherries. 52.743 Recommended sizes of sulfured

cherries. 52.744 Grades of sulfured cherries. 52.745 Definition,

FACTORS OF QUALITY 52.746 Ascertaining the grade with respect

to “U. S. Grade A” or “U.S. Fancy" and "U. S. Grade B" or "U. S.

Choice." 52.747 Ascertaining the rating for each fac

62.775 Sample unit size.

FACTORS OF QUALITY 52.776 Ascertaining the grade of a sample

unit. 52.777 Ascertaining the rating for the fac

tors which are scored. 52.778 Color. 52.779 Freedom from pits. 52.780 Defects. 52.781 Character.

ALLOWANCES FOR QUALITY FACTORS 52.782 Allowances for quality factors.

LOT COMPLIANCE 52.783 Ascertaining the grade of a lot.

SCORE SHEET 52.784 Score sheet for canned red tart

pitted cherries. Subpart-United States Standards for Grades of

Frozen Red Tart Pitted Cherries

PRODUCT DESCRIPTION AND GRADES 52.801 Product description. 52.802 Grades of frozen red tart pitted

cherries.

SAMPLE UNIT SIZE 52.803 Sample unit size.

FACTORS OF QUALITY 52.804 Ascertaining the grade of a samplo

tor which is scored. 52.748 Color. 52.749 Absence of defects. 52.750 Character.

unit.
52.805 Ascertaining the rating for each fac-

tor.
52.806 Color.
52.807 Freedom from pits.

SCORE SEIT

Sec. 52.808 Freedom from defects. 52.809 Character.

Sec. 52.863

Score sheet for canned cream style

corn.

ALLOWANCES FOR QUALITY FACTORS 52.810 Allowances for quality factors.

LOT COMPLIANCE 52.811 Ascertaining the grade of a lot.

SCORE SHEET 52.812 Score sheet for frozen red tart pitted

cherries. Subpart-United States Standards for Grades

of Canned Sweet Cherries IDENTITY, TYPES, STYLES, AND GRADES 52.821 Identity. 62.822 Types. 62.823 Styles. 52.824 Grades. LIQUI MEDIA, FILL OF CONTAINER, DRAINED

WEIGHTS, AND FILL WEIGHTS 52.825 Liquid media and Brix measure

ments. 52.826 Full of container. 52.827 Recommended minimum drained

weights. 52.828 Recommended minimum all weights.

FACTORS OF QUALITY 52.829 Ascertaining the grade. 62.830 Ascertaining the rating for the fac

tors which are scored. 52.831 Color. 52.832 Uniformity of size. 52.833 Absence of defects. 52.834 Character.

LOT INSPECTION AND CERTIFICATION 62.835 Ascertaining the grade of a lot.

SCORE SHEET 62.836 Score sheet. Subpart-United States Standards for Grades

of Canned Cream Style Corn

IDENTITY, COLORS, AND GRADES 52.851 Identity. 62.852 Colors of canned cream style corn. 52.853 Grades of canned cream style corn.

FILL OF CONTAINER 69.854 Full of container for canned cream

style corn.

FACTORS OF QUALITY 82.858 Ascertaining the grade. 52.856 Ascertaining the rating for the fas

tors which are scored. 62.867 Color. 52.868 Consistency. 52.859 Absence of defects. 52.860 Tenderness and maturity. 52.861 Flavor.

Subpart. United States Standards for Grades

of Canned Whole Kernel lor Whole Grain) Corn

IDENTITY, COLOR, AND GRADES 62.881 Identity. 62.882 Color of canned whole kernel (or

whole grain) corn. 52.883 Grades of canned whole kernel (or

whole grain) corn. FILL OF CONTAINER AND DRAINED WEIGHTS 52.884 Recommended fill of container. 52.885 Recommended minimum drained

weight.

FACTORS OF QUALITY 52.886 Ascertaining the grade. 52.887 Ascertaining the rating for the fac

tors which are scored. 52.888 Color. 52.889 Cut. 52.890 Absence of defects. 52.891 Tenderness and maturity. 52.892 Flavor.

LOT INSPECTION AND CERTIFICATION 52.893 Ascertaining the grade of a lot.

SCORE SHEET 52.894 Score sheet for canned whole kernel

(or whole grain) corn and canned whole kernel (or whole grain) and

vacuum pack corn. Subpart-United States Standards for Grades

of Frozen Whole Kernel (or Whole Grain) Corn

PRODUCT DESCRIPTION, COLOR, AND GRADES 62.911 Product description. 52.912 Color of frozen whole kernel (or

whole grain) corn. 62.913 Grades of frozen whole kernel (or

whole grain) corn.

FACTORS OF QUALITY 52.914 Ascertaining the grade. 52.915 Ascertaining the rating of the lac

tors which are scored. 52 916 Color. 62.917 Absence of defects. 62.918 Tenderness and maturity.

LOT INSPECTION AND CERTIFICATION 52.919 Ascertaining the grade of a lot.

SCORE SHOT

59.920 Score sheet for frozen whole kernel

(or whole grain) corn. Subpari--United States Standards for Grades of

Frozen Corn-on-the-Cob

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