Handbook of Poultry Feed from Waste: Processing and Use

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Springer Science & Business Media, Sep 30, 2000 - Business & Economics - 409 pages
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The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
 

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Contents

THE BENEFIT OF FEED FROM WASTE
5
References
28
Dried Poultry Waste
31
Protein Recovery from Wastewater in Poultry Processing Plants
75
Poultry ByProducts
90
Hide and Tanning Waste ByProducts
153
Fruit Vegetable and Brewers Waste
173
Municipal Refuse
312
Palatability and Feed Intake Regulations
348
Index
399
Copyright

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About the author (2000)

Adel El Boushy is Professor Emeritus Antonius van der Poel is Senior Lecturer in the Department of Animal Sciences, Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands.