Food & Beverage And Table Setting

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Grasindo
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Contents

Pendahuluan
1
Tabel Organisasi Departemen Food and Beverage Hotel
9
JenisJenis Menu
12
Table SetUp JenisJenis Servis dan Prosedur General Service
15
Pengetahuan Makanan
22
Cara Menulis Pesanan Tamu
25
Sarapan Breakfasf Bar Order dan Bar Check
29
Denah Restoran dan Tahapan Tugas di Restoran
32
Room Service
35
Bancjuet
39
State Banquet
46
Menghidangkan Red Wine dan White Wine
50
Praktik Cara Melayani Pemesanan Role Playing Taking Order
68
Menu Table DHote
71
Daftar Pustaka
79
Biografi Singkat
80

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