BooksSitemapSocial ScienceAgriculture & Food
365 meatless main dish meals by William Irving Kaufman - 1974 - 278 pages
42 Days to a New Life by M. Frank Lyons Ii - 2007 - 196 pages
A Better Life Through Food by Rachel Jimenez - 2008 - 72 pages
A Diet of Tripe by Terence McLaughlin - 1978 - 177 pages
A History of English Food by Clarissa Dickson Wright - 2011 - 512 pages
A psychology of food by Bernard Lyman - 1989 - 189 pages
A tavola nel lodigiano. Storia, cronaca ed attualità del prodotto tipico - 2002 - 144 pages
A tavola nel paese che non c'è by Pierpaolo Pracca - 2011 - 132 pages
Absolutely Vegetarian by Lorine Tadej - 1994 - 160 pages
Absolutely Vegetarian by Lorine Tadej - 1994 - 160 pages
Agricultural Research and the Rural Poor by Stephen Biggs, John Farrington - 1991 - 139 pages
An Edible History of Humanity by Tom Standage - 2010 - 288 pages
Appetites and Aspirations in Vietnam by Erica J. Peters - 2011 - 303 pages
Arranging the Meal by Jean Louis Flandrin - 2007 - 209 pages
Arranging the Meal by Jean Louis Flandrin - 2007 - 209 pages
Au Revoir to All That by Michael Steinberger - 2010 - 256 pages
Avventure agrodolci. Vizi e virtù del sottobosco culinario by Anthony Bourdain, V. Bastia, M. Migliaccio - 2008 - 294 pages
Avventure agrodolci. Vizi e virtù del sottobosco culinario by Anthony Bourdain - 2006 - 295 pages
Avventure agrodolci. Vizi e virtù del sottobosco culinario by Anthony Bourdain - 2006 - 295 pages
Becoming Vegan by Brenda Davis, Vesanto Melina - 2000 - 281 pages
Becoming Vegan by Brenda Davis, Vesanto Melina - 2000 - 281 pages
Becoming Vegan by Brenda Davis, Vesanto Melina - 2000 - 281 pages
Best Food Writing 2007 - 2009 - 368 pages
Best Food Writing 2008 by Holly Hughes - 2008 - 379 pages
Better Than Homemade by Carolyn Wyman - 2004 - 144 pages
Binge Compulsive Eating Workbook for Kids & Teens by Anita Bohensky - 2003 - 127 pages
Brazil by Christopher Idone - 1995 - 216 pages
Caffeina. Storia, cultura e scienza della sostanza più famosa del mondo by Bennett Alan Weinberg, Bonnie K. Bealer - 2002 - 403 pages
Canadians at Table by Dorothy Duncan - 2006 - 248 pages
Canadians at Table by Dorothy Duncan - 2006 - 248 pages
Celiachia, malattia sociale. Un approccio multidisciplinare alle intolleranze alimentari - 2011
Changing Food Habits by Carola Lentz - 1999 - 288 pages
Chavistas by Esperanza Fierro Lopez - 2009 - 268 pages
Cheese and Cheese-Making, Butter and Milk by John Benson James Long, John Benson - 2008 - 160 pages
Cherries in Winter by Suzan Colón - 2010 - 256 pages
Cherries in Winter by Suzan Colon - 2009 - 224 pages
Cherries in Winter by Suzan Colon - 2009 - 224 pages
Cibo come media - 2002 - 156 pages
Cibo e ambrosia by Maurizio Sentieri - 1993 - 304 pages
Cibo per l'anima. Il significato delle prescrizioni alimentari nelle grandi religioni by Deborah Pavanello - 2006 - 183 pages
Cibo, costume e dintorni by Paola Cadonici - 2005 - 182 pages
Cibo, costume e dintorni by Paola Cadonici - 2005 - 182 pages
Cibo, cultura, identità - 2008 - 151 pages
Cibo, società e scienza dell'alimentazione by Claudio Stroppa - 2007 - 411 pages
Class Dynamics of Agrarian Change by Henry Bernstein - 2010 - 142 pages
Confessions of a Closet Eater by Jackie Barrile - 1983 - 199 pages
Consuming Geographies by David Bell, Gill Valentine - 1997 - 236 pages
Consuming Geographies by David Bell, Gill Valentine - 1997 - 236 pages
Consuming Geographies by David Bell, Gill Valentine - 1997 - 236 pages
Control Your Hypoglycemia Or Low Blood Sugar by S. K. Davis - 2005 - 160 pages
Cooked by Michael Pollan - 2013 - 480 pages
Cooking Lessons by Sherrie A. Inness - 2001 - 203 pages
Craving Earth by Sera L. Young - 2012 - 228 pages
Crazy Sexy Diet by Kris Carr, Dean Ornish, Rory Freedman - 2011 - 230 pages
Culinaria Spain - 1999 - 488 pages
Cultural Encyclopedia of Vegetarianism by Margaret Puskar-Pasewicz - 2010 - 290 pages
Curried Cultures by Krishnendu Ray, Tulasi Srinivas - 2012 - 316 pages
Curry by Elizabeth M. Collingham, Lizzie Collingham - 2006 - 318 pages
D'Artegnam. Dalla cucina della sopravvivenza all'arte del gusto tra Bologna, Ferrara e Modena by Tiberio Artioli (a cura di) - 2011 - 160 pages
Death Defeated Or The Psychic Secret Of How To Keep Young by J. M. Peebles - 2006 - 224 pages
Deep Vegetarianism by Michael Allen Fox - 1999 - 234 pages
Devil's Picnic by Taras Grescoe - 2007 - 352 pages
Dire fare mangiare by Luca Iaccarino - 2012
Discovering God's Recipe for a Healthy Body, Heart, & Soul by Ann Nickerson Gatty - 2010 - 167 pages
Do You Have Kitchen Disease? by Donna Price, Dr. D. R. Price - 2007 - 144 pages
Dr. Mickey on Atkins by Miguel Mickey Suarez - 2007 - 372 pages
Eat Not This Flesh by Frederick J. Simoons - 1994 - 550 pages
Eat, Drink and Be Mindful by Susan Albers - 2009 - 192 pages
Eating for England by Nigel Slater - 2007 - 320 pages
Eating Mud Crabs in Kandahar by Matt McAllester - 2011 - 214 pages
Ecology and Socialism by Chris Williams - 2010 - 296 pages
Ecology and Socialism by Chris Williams - 2010 - 284 pages
Edible Medicines by Nina L. Etkin - 2008 - 301 pages
Ending World Hunger - 2009 - 181 pages
Ethical Eating by Angela Crocombe - 2008 - 260 pages
Ethical Eating by Angela Crocombe - 2008 - 260 pages
Everyone Eats by E. N. Anderson - 2005 - 304 pages
Everyone Eats by Eugene Newton Anderson - 2005 - 295 pages
Everyone Eats by Eugene Newton Anderson - 2005 - 295 pages
Everything that lives, eats by Aperture Foundation, Incorporated - 1996 - 78 pages
Extreme Cuisine by Jerry Hopkins - 2005 - 320 pages
Extreme Cuisine by Jerry Hopkins - 2005 - 320 pages
Farmworkers' high mortality by United States. Congress. House. Select Committee on Aging - 1992 - 88 pages
Farmworkers' high mortality by United States. Congress. House. Select Committee on Aging - 1992 - 88 pages
Farmworkers' high mortality by United States. Congress. House. Select Committee on Aging - 1992 - 88 pages
Farmworkers' high mortality by United States. Congress. House. Select Committee on Aging - 1992 - 88 pages
Fast Food and Junk Food by Andrew F. Smith - 2011 - 813 pages
Fast Food Nation. Il lato oscuro del cheeseburger globale by Eric Schlosser - 2008 - 382 pages
Feeding a Yen by Calvin Trillin - 2003 - 197 pages
Feeding and drinking by Frederick M. Toates, Neil E. Rowland - 1987 - 570 pages
Field Hearing on Issues Relating to Migrant and Seasonal Agricultural Workers and Their Employers - 1997 - 164 pages
Fields of Resistance by Silvia Giagoni - 2011 - 301 pages
Five Centuries of Farming by Jan Bieleman - 2010 - 367 pages
Food & Nutrition by Paul Fieldhouse - 1986 - 233 pages
Food and Agriculture Security: An Historical, Multidisciplinary Approach - 2010 - 162 pages
Food and culture in America by Pamela Goyan Kittler, Kathryn Sucher - 1998 - 535 pages
Food and Gender by Carole Marie Counihan, Steven L. Kaplan - 1998 - 168 pages
Food Culture America by Pamela Goyan Kittler - 1995 - 384 pages
Food Culture In Great Britain by Laura Mason - 2004 - 238 pages
Food Cultures of the World Encyclopedia [4 Volumes] by Ken Albala - 2011 - 1400 pages
Food for the Soul by Steven Rosen - 2011 - 166 pages
Food in Change by Alexander Fenton - 1986 - 166 pages
Food in change by Alexander Fenton - 1986 - 166 pages
Food in Early Modern Europe by Ken Albala - 2003 - 260 pages
Food in the Ancient World by Joan P. Alcock - 2006 - 276 pages
Food in Tibetan Life by Rinjing Dorje - 1985 - 120 pages
Food Media by Signe Rousseau - 2012 - 256 pages
Food Oral Processing by Jianshe Chen, Lina Engelen - 2012 - 408 pages
Food Shock by Dianne Loughnan - 2012 - 287 pages
Food: fact and folklore by Alice Jenner - 1973 - 98 pages
Foodaholic by Irene Rubaum-Keller - 2011 - 126 pages
Foodopoly by Wenonah Hauter - 2012 - 240 pages
Foodscapes - 2004 - 234 pages
For the vegetarian in you by Billy Ray Boyd - 1987 - 64 pages
Freedom in Your Relationship with Food by Myra Lewin - 2009 - 223 pages
French Fried by Harriet Welty Rochefort - 2001 - 292 pages
French Women for All Seasons by Mireille Guiliano - 2009 - 368 pages
From Migrants to Citizens - 2000 - 514 pages
Fuga dalla fame. Europa, America e Terzo Mondo (1700-2100) by Robert W. Fogel, Fogel Robert William - 2006 - 198 pages
Full English by Tom Parker Bowles - 2009 - 320 pages
Garlic and Oil by Carol Helstosky - 2006 - 248 pages
Globesity by Francis Delpeuch - 2009 - 180 pages
Good foods for good health by Thelma Bruner Harris - 1972 - 223 pages
Gristle - 2010 - 140 pages
Gristle - 2010 - 140 pages
Guidelines on social analysis by Diane Conyers - 1993 - 232 pages
Healthy Eating Food Wheel by Ryan J. McGuire - 2012 - 148 pages
Help! My Child Stopped Eating Meat! by Carol J. Adams - 2004 - 176 pages
Hidden Kitchens by Nikki Silva, Davia Nelson - 2005 - 278 pages
Horsemen of the Esophagus by Jason Fagone - 2007 - 320 pages
Horsemen of the Esophagus by Jason Fagone - 2007 - 320 pages
How Did We Get So Fat? by Arnold J. Susser, Beth M. Ley - 1994 - 119 pages
How to Eat Like a Vegetarian Even If You Never Want to Be One by Carol J. Adams, Patti Breitman - 2008 - 214 pages
How to Make All the "meat" You Eat Out of Wheat by Nina Shandler, Michael Shandler - 1980 - 241 pages
Hugh Fearlessly Eats It All by Hugh Fearnley-Whitti - 2007 - 304 pages
Human Diet and Nutrition in Biocultural Perspective - 2010 - 282 pages
I maccheroni di Thomas Jefferson. Quando la Storia viaggia col cibo. Piccole storie di cucina di Oretta Zanini De Vita. Tavole di Antonio Zanini - Gangemi Editore spa by Oretta Zanini De Vita - 2011
I tempi alimentari del Mediterraneo by Fausto Cantarelli - 2005 - 560 pages
I tempi alimentari del Mediterraneo by Fausto Cantarelli - 2005 - 560 pages
If you like it, don't eat it by Terence McLaughlin - 1978 - 177 pages
Il bello e il buono. La cucina tra arte, amore e tecnica by Pierre Gagnaire - 2006 - 319 pages
Il cibo - 2005 - 175 pages
Il cibo dalla modernità alla postmodernità by Piergiorgio Degli Esposti - 2004 - 134 pages
Il desiderio del vino. Storia di una passione antica by Jean-Robert Pitte - 2010 - 308 pages
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione - 2004 - 63 pages
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione - 2002 - 91 pages
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione by Corrado Barberis - 2001 - 70 pages
Il mio bambino nevica tra gli angeli by Andrea Antoniazza - 2010 - 222 pages
Il sapore della Palude. Viaggio attraverso prodotti, ricette, vini e sagre dell’Agro pontino - Gangemi Editore spa by Roberto Campagna - 2011
Il segreto di Mary la cuoca by Anthony Bourdain - 2011 - 158 pages
Il Semi dell'Eldorado by Maurizio Sentieri, Guido Nathan Zazzu - 1992 - 283 pages
Il viaggio di un cuoco by Anthony Bourdain - 2007 - 289 pages
Il viaggio di un cuoco by Anthony Bourdain - 2004 - 289 pages
Il viaggio di un cuoco by Anthony Bourdain - 2004 - 289 pages
India: Food & Cooking by Pat Chapman - 2009 - 256 pages
Internationalisierung der Ernährungsgewohnheiten in ausgewählten europäischen Ländern by Martina Ziemann - 1999 - 210 pages
Italy and the Potato: A History, 1550-2000 by David Gentilcore - 2012 - 272 pages
Just Take a Bite by Lori Ernsperger, Tania Stegen-Hanson - 2004 - 236 pages
Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain - 2005 - 295 pages
Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain - 2005 - 295 pages
Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain - 2005 - 295 pages
Kitchen confidential. Avventure gastronomiche a New York by Anthony Bourdain - 2002 - 295 pages
Korean Cuisine by Michael J. Pettid - 2008 - 223 pages
L'agriculture biologique pour nourrir l'humanité by Jacques Caplat - 2012 - 479 pages
L'umanità a tavola by Vinicio Serino - 2003 - 143 pages
La cucina dei diavoli by René Simmen - 1983 - 140 pages
La cucina del cuore. La filosofia e le ricette di un grande chef by Alfonso Iaccarino - 2010 - 195 pages
La Cucina E la Tavola by Ferniot J./le-goff J. - 1987 - 335 pages
La Inocuidad Alimentaria en México by Belem D. Avendaño Ruíz - 2006 - 225 pages
La mucca è savia by Piero Bevilacqua - 2002 - 144 pages
La patata-Dalla Rivoluzione industriale alla "borsa" di Bologna by Gabriele Sarti, Roberto Piazza - 2008 - 122 pages
La Producción Del Mango en México by Inocente Mata - 1995 - 159 pages
La tazzina del diavolo. Viaggio intorno al mondo sulle vie del caffè by Stewart Lee Allen - 2002 - 190 pages
La terra e la luna by Piero Camporesi - 1995 - 368 pages
Labirinti di gusto. Dalla cucina degli dei all'hamburger di McDonald by Chiara Platania - 2008 - 192 pages
Lazy Person's Guide to Better Nutrition by Gordon S. Tessler - 1985 - 131 pages
Le cucine del mondo. Geopolitica del gusto by Christian Boudan - 2005 - 384 pages
Le donne e il cibo. Proposte per un mangiare diverso dal Coordinamento donne Arci by Corciulo Anna - 1983 - 112 pages
Le parole della fame by Silvestro Montanaro, Tiziana Panella - 1995 - 121 pages
Living Among Meat Eaters by Carol J. Adams - 2008 - 324 pages
Lo chef è un dio by Ilaria Bellantoni - 2010 - 189 pages
Lo specchio delle brame. Mass media, immagine corporea e disturbi alimentari by Silvia Ladogana - 2006 - 176 pages
Lo specchio delle brame. Mass media, immagine corporea e disturbi alimentari by Silvia Ladogana - 2006
Lo spreco utile. Il libro del cibo solidale. Trasformare lo spreco in risorsa con i last minute market: food & book by Andrea Segrè - 2004 - 208 pages
Lo stomaco della Repubblica by Filippo Ceccarelli - 2000 - 375 pages
Looking for Flavour by Barbara Santich - 2009 - 304 pages
Lost Food. Comunicazione e cibo nella società ortoressica by Guido Nicolosi - 2007 - 120 pages
Malnutrition: its causation and control (with special reference to protein calorie malnutrition) by John R. K. Robson - 1972 - 613 pages
Malnutrition: its causation and control (with special reference to protein calorie malnutrition) by John R. K. Robson - 1972 - 613 pages
Malnutrition: its causation and control (with special reference to protein calorie malnutrition) by John R. K. Robson - 1972 - 613 pages
Malnutrition: its causation and control (with special reference to protein calorie malnutrition) by John R. K. Robson - 1972 - 613 pages
Malnutrition: its causation and control (with special reference to protein calorie malnutrition) by John R. K. Robson - 1972 - 613 pages
Malnutrition: its causation and control (with special reference to protein calorie malnutrition) by John R. K. Robson - 1972 - 613 pages
Man Eating Bugs by Peter Menzel, Faith D'Aluisio - 1998 - 191 pages
Mangiare meridiano - 2002 - 355 pages
Mangitalia by Corrado Barberis - 2010 - 287 pages
Migrant farmworkers in the United States by United States. Congress. Commission on Security and Cooperation in Europe - 1993 - 441 pages
Migrant farmworkers in the United States by United States. Congress. Commission on Security and Cooperation in Europe - 1993 - 441 pages
Migrazioni e culture alimentari by Davide Paolini, Tullio Seppilli, Alberto Sorbini - 2002 - 82 pages
Miss Dahl's Volouptous Delights by Sophie Dahl - 2009 - 276 pages
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