| 10,000 Drinks by Paul Knorr - 2007 - 1096 pages |
| 1000 Best Bartender Recipes by Suzi Parker - 2005 - 576 pages |
| 1001 Cocktails by Parragon, Incorporated - 2007 - 384 pages |
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| 365 Cocktails by Brian Lucas, William Lingwood - 2003 - 192 pages |
| 5900+ Cocktail Recipes by Dave A. Vance - 2009 - 798 pages |
| A Case study of the impact of raising alcohol excise taxes in Delaware by Center for Science in the Public Interest - 1990 - 22 pages |
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| A Taste for Absinthe by R. Winston Guthrie, James F. Thompson, Dale DeGroff - 2010 - 176 pages |
| Absinthe Cocktails by Kate Simon - 2010 - 112 pages |
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| Big Bad-Ass Book of Cocktails by Paul Knorr, Running Press - 2010 - 672 pages |
| Big Bad-Ass Book of Cocktails by Paul Knorr, Running Press - 2010 - 672 pages |
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| Chilled by Zoe Harpham - 2002 - 256 pages |
| Classic After-Dinner Cocktails by Salvatore Calabrese - 2001 - 176 pages |
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| Cocktail Bible - Silver by Parragon Publishing, Linda Doeser, Chris (PHT) Linton - 2006 - 256 pages |
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| Famous New Orleans drinks and how to mix 'em by Stanley Clisby Arthur - 1937 - 96 pages |
| Final report of the Interim Committee to Study the Policies and Procedures of the Alcoholic Beverage Commission by Indiana. General Assembly. Legislative Services Agency - 1981 - 7 pages |
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| Gaz Regan's Annual Manual for Bartenders, 2011 by Gary Regan - 2012 |
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| Italian Wines 1998 by Gambero Rosso - 1998 - 600 pages |
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