| Raghavan Iyer - Cooking - 2013 - 341 pages
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning ... | |
| Raghavan Iyer - Cooking - 2002 - 288 pages
An expert and intimate Indian cookbook that brings together family traditions, local details, and superb recipes from a rising star in the food world. In this touching cookbook ... | |
| Julie Sahni - Cooking - 1980 - 570 pages
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the ... | |
| Hari Nayak - Cooking - 2012 - 517 pages
"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's ... | |
| Hari Nayak - Cooking - 2012 - 120 pages
Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified ... | |
| Meera Sodha - Cooking - 2016 - 320 pages
***WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017*** ***FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018*** 'An unbridled joy' Nigel Slater ... | |
| Ruta Kahate - Cooking - 2007 - 140 pages
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking ... | |
| Madhur Jaffrey - Cooking - 2011 - 321 pages
The classic guide to the foods of India from the “queen of Indian cooking” (Saveur)—a James Beard Foundation Cookbook Hall of Fame inductee—and author of Madhur Jaffrey's ... | |
| |