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Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 ...

Raghavan Iyer - Cooking - 2013 - 341 pages
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning ...
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The Turmeric Trail: Recipes and Memories from an Indian Childhood

Raghavan Iyer - Cooking - 2002 - 288 pages
An expert and intimate Indian cookbook that brings together family traditions, local details, and superb recipes from a rising star in the food world. In this touching cookbook ...
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Classic Indian Cooking

Julie Sahni - Cooking - 1980 - 570 pages
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the ...
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My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

Hari Nayak - Cooking - 2012 - 517 pages
"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's ...
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Indian Cookery Course

Monisha Bharadwaj - Cooking - 2018 - 1263 pages
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Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

Hari Nayak - Cooking - 2012 - 120 pages
Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified ...
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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Meera Sodha - Cooking - 2016 - 320 pages
***WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017*** ***FROM THE FORTNUM & MASON COOKERY WRITER OF THE YEAR 2018*** 'An unbridled joy' Nigel Slater ...
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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

Ruta Kahate - Cooking - 2007 - 140 pages
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking ...
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An Invitation to Indian Cooking: A Cookbook

Madhur Jaffrey - Cooking - 2011 - 321 pages
The classic guide to the foods of India from the “queen of Indian cooking” (Saveur)—a James Beard Foundation Cookbook Hall of Fame inductee—and author of Madhur Jaffrey's ...
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