Cape Malay Cookbook

Front Cover
Struik, 1988 - Cooking - 96 pages
10 Reviews
A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.
  

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Got married and bought your recipe book in the year it was first published. Have nothing but memories of fabulous family gatherings and wholesome meals cooked from your book. Will recommend it as an ideal bridal shower/wedding gift to any newly weds.

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Hello M/S Williams.
I bought your book many years ago. i have not looked back.
Your recipes are excellent. Enjoyed by family & friends.
Thank you very much.
N.Tiloki
Overport
Kzn
 

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Contents

Introduction
7
Fish and Seafood 19
20
Bredies and Breyani
41
Blatjang Atjars and Konfyt
61
Biscuits
77
Religious festivals and Ceremonies
95
Copyright

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