Southeast Asian Food and Drink

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Bookwright Press, Jan 1, 1989 - Beverages - 48 pages
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Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasions of the area.

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Contents

Southeast Asia and its people
4
Cooking equipment and methods
17
Meals and customs
34
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