Indonesian Regional Food and Cookery

Front Cover
Frances Lincoln Limited, 1999 - Cookery, Indonesian - 289 pages
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Over 100 straightforward recipes based on the healthy staples of the Indonesian diet - rice, fish, chilli peppers, coconut and spices - taking into account regional variations.

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About the author (1999)

Indonesian-born Sri Owen is the award-winning author of The Rice Book, Indonesian Regional Cooking, Healthy Thai Cooking, and The Classic Asian Cookbook. She lives in London.

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